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Merck
CN

851787

水苏糖 水合物 来源于块茎水苏

98%

别名:

α-D-Gal-(1→6)-α-D-Gal-(1→6)-α-D-Glc-(1→2)-β-D-Fru, β-D-呋喃果糖基-O-α-D-吡喃半乳糖基-(1→6)-O-α-D-吡喃半乳糖基-(1→6)-α-D-吡喃葡萄糖苷, 羽扇豆糖

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关于此项目

经验公式(希尔记法):
C24H42O21 · xH2O
化学文摘社编号:
分子量:
666.58 (anhydrous basis)
UNSPSC Code:
12352201
NACRES:
NA.22
PubChem Substance ID:
EC Number:
207-427-3
Beilstein/REAXYS Number:
5710666
MDL number:
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InChI

1S/C24H42O21.H2O/c25-1-6-10(28)14(32)17(35)21(41-6)39-3-8-11(29)15(33)18(36)22(42-8)40-4-9-12(30)16(34)19(37)23(43-9)45-24(5-27)20(38)13(31)7(2-26)44-24;/h6-23,25-38H,1-5H2;1H2/t6-,7-,8-,9-,10+,11+,12-,13-,14+,15+,16+,17-,18-,19-,20+,21+,22+,23-,24+;/m1./s1

InChI key

YDBMRUQRXAFOAH-KTDNCYJLSA-N

SMILES string

O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](OC[C@H]3O[C@H](O[C@]4(CO)O[C@H](CO)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O

assay

98%

form

powder

optical activity

[α]24/D +133°, c = 4 in H2O

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Application

Stachyose hydrate has been used as an analytical standard in identifying the components of various plant extracts.

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

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分析证书(COA)

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Bioassay-guided fractionation of Artocarpus heterophyllus L. J33 variety fruit waste extract and identification of its antioxidant constituents by TOF-LCMS.
Daud M N H, et al.
Food Chemistry (2018)
Wheat and the irritable bowel syndrome?FODMAP levels of modern and ancient species and their retention during bread making.
Ziegler J U, et al.
Journal of functional foods, 25, 257-266 (2016)
Raquel dos Santos et al.
Annals of botany, 111(3), 385-393 (2012-12-25)
There is a great need to search for natural compounds with superior prebiotic, antioxidant and immunostimulatory properties for use in (food) applications. Raffinose family oligosaccharides (RFOs) show such properties. Moreover, they contribute to stress tolerance in plants, acting as putative
J R Biesiekierski et al.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 24(2), 154-176 (2011-02-22)
Wholegrain grains and cereals contain a wide range of potentially protective factors that are relevant to gastrointestinal health. The prebiotics best studied are fructans [fructooligosaccharides (FOS), inulin] and galactooligosaccharides (GOS). These and other short-chain carbohydrates can also be poorly absorbed
Eynav Kliger et al.
Journal of food science, 76(4), E377-E382 (2012-03-16)
Chickpeas are of excellent quality (protein, vitamins, minerals, unsaturated fatty acids) and very low in phytoestrogen, making them a potentially promising source for vegetarian-based infant formula (VBIF). However, their high starch and fiber concentration could hinder their utilization for infants.

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