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Liliana Albertengo et al.
Carbohydrate polymers, 92(2), 1641-1646 (2013-02-13)
Chitosan is a modified, natural carbohydrate polymer derived by deacetylation of chitin. Due to the presence of two functional groups can undergo many chemical modifications. In a previous work we described the synthetic strategy and characterization of a novel soluble
N Tous et al.
Journal of animal science, 90 Suppl 4, 340-342 (2013-02-13)
The aim of this study was to investigate underlying mechanisms of dietary conjugated linoleic acid (CLA) on lipid metabolism in various tissues of pigs. Sixteen gilts (73 ± 3 kg) were fed a control (containing sunflower oil) or an experimental
A Zened et al.
Journal of dairy science, 96(1), 451-459 (2012-11-07)
Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat production and would negatively affect human health. In
Yun-Sang Choi et al.
Meat science, 93(3), 652-658 (2013-01-01)
The effects of reducing pork fat levels from 30% to 20% by partially substituting pork fat with a mix of sunflower seed oil (0, 5, 10, 15, and 20%) and makgeolli lees fiber (2%) were investigated based on physicochemical properties
Héctor Mora-Gallego et al.
Meat science, 93(3), 668-674 (2013-01-01)
Four batches of reduced fat non-acid fermented sausages were manufactured with pork-ham lean, and the addition of no fat (Lean), 5% pork backfat (BF), 5% sunflower oil (SO) and 5% diacylglycerols (DAGs). The effect of the type of fat as
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