G307
加尔万氧基自由基
别名:
2,6-二叔丁基-α-(3,5-二叔丁基-4-氧-2,5-环己二烯亚基)-对甲苯氧基, 自由基
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关于此项目
经验公式（希尔记法）:
C29H41O2
化学文摘社编号:
分子量:
421.63
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352000
EC Number:
219-133-2
MDL number:
InChI key
GNZDAXRYGVFYPU-UHFFFAOYSA-N
InChI
1S/C29H41O2/c1-26(2,3)20-14-18(15-21(24(20)30)27(4,5)6)13-19-16-22(28(7,8)9)25(31)23(17-19)29(10,11)12/h13-17H,1-12H3
SMILES string
CC(C)(C)c1cc(\C=C2\C=C(C(=O)C(=C2)C(C)(C)C)C(C)(C)C)cc(c1[O])C(C)(C)C
mp
158-159 °C (lit.)
storage temp.
2-8°C
Quality Level
Application
自由基和自由基清除剂。
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
Mónica Espinoza et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 71(5), 1638-1643 (2008-08-05)
Four different types of Chilean wines (Cabernet Sauvignon, Merlot, Carmenere and Syrah) were selected and examined in their free radical scavenging capacities by electron spin resonance (ESR) and spectrophotometric methods. The free radical scavenging properties were evaluated against 2,2-diphenyl-1-picrylhydrazyl (DPPH*)
Jun Takebayashi et al.
Biological & pharmaceutical bulletin, 29(4), 766-771 (2006-04-06)
The aim of this study was to characterize the antioxidant activity of three ascorbic acid (AA) derivatives O-substituted at the C-2 position of AA: ascorbic acid 2-glucoside (AA-2G), ascorbic acid 2-phosphate (AA-2P), and ascorbic acid 2-sulfate (AA-2S). The radical-scavenging activities
U D Palanisamy et al.
International journal of cosmetic science, 33(3), 269-275 (2011-02-03)
Syzygium aqueum, a species in the Myrtaceae family, commonly called the water jambu is native to Malaysia and Indonesia. It is well documented as a medicinal plant, and various parts of the tree have been used in traditional medicine, for
Galvinoxyl method for standardizing electron and proton donation activity.
H Shi et al.
Methods in enzymology, 335, 157-166 (2001-06-13)
Y Okada et al.
Redox report : communications in free radical research, 6(2), 117-122 (2001-07-14)
The antioxidant activity of capsaicin (CAP) was measured in the oxidation of methyl linoleate (ML) in homogeneous solution, of ML micelles in aqueous dispersions and also of soybean phosphatidylcholine liposomal membrane, and was compared to that of alpha-tocopherol (alpha-TOH) which
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