Q1603
喹喔啉
≥98%
别名:
1,4-二氮萘, 苯并 [ a ] 吡嗪, 苯并吡嗪
登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
经验公式（希尔记法）:
C8H6N2
化学文摘社编号:
分子量:
130.15
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
202-047-4
Beilstein/REAXYS Number:
109351
MDL number:
Assay:
≥98%
assay
≥98%
bp
220-223 °C (lit.)
mp
29-32 °C (lit.)
density
1.124 g/mL at 25 °C (lit.)
SMILES string
c1ccc2nccnc2c1
InChI
1S/C8H6N2/c1-2-4-8-7(3-1)9-5-6-10-8/h1-6H
InChI key
XSCHRSMBECNVNS-UHFFFAOYSA-N
存储类别
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Gloves
Mark T Bilodeau et al.
Bioorganic & medicinal chemistry letters, 18(11), 3178-3182 (2008-05-16)
A series of naphthyridine and naphthyridinone allosteric dual inhibitors of Akt1 and 2 have been developed. These compounds have been optimized to have potent dual activity against the activated kinase as well as the activation of Akt in cells. One
Wei Zhang et al.
Journal of agricultural and food chemistry, 67(22), 6350-6358 (2019-05-16)
α-Dicarbonyls are reactive intermediates formed during Maillard reactions and carbohydrate degradation. The formation of seven α-dicarbonyls was characterized in solutions containing dairy related carbohydrates (galactose, glucose, lactose, and galacto-oligosaccharides (GOS)) during incubations at 40 and 50 °C with and without
Ecem Berk et al.
Journal of agricultural and food chemistry, 67(17), 4923-4930 (2019-04-11)
This study investigated the formation of Maillard reaction products in sesame seeds under different roasting conditions. Sesame seeds were roasted at 150, 180, 200, and 220 °C for 10 min, and thermal process contaminants including 5-hydroxymethylfurfural, acrylamide, furan, and dicarbonyl
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| Q1603-25G | 04061836687823 |