W202800
烯丙基二硫醚
≥80%, FG
别名:
二烯丙基二硫
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关于此项目
线性分子式:
CH2=CHCH2SSCH2CH=CH2
化学文摘社编号:
分子量:
146.27
FEMA Number:
2028
Council of Europe no.:
485
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.008
EC Number:
218-548-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1699241
Organoleptic:
garlic; onion; alliaceous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor density
>5 (vs air)
vapor pressure
1 mmHg ( 20 °C)
assay
≥80%
refractive index
n20/D 1.541 (lit.)
bp
180-195 °C (lit.)
density
1.008 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
garlic; onion; alliaceous
SMILES string
C=CCSSCC=C
InChI
1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2
InChI key
PFRGXCVKLLPLIP-UHFFFAOYSA-N
General description
Allyl disulfide is naturally found in Allium species such as garlic and onion. It is used as a flavoring agent in meat and condiments.
Application
- Paving New Roads Using Allium sativum as a Repurposed Drug and Analyzing its Antiviral Action Using Artificial Intelligence Technology.: Investigates the antiviral properties of Allium sativum (garlic), which is known to contain allyl disulfide. This study utilizes AI technology to analyze the mechanisms and efficacy of garlic as a repurposed drug for treating viral infections (Atoum MF et al., 2022).
Biochem/physiol Actions
天然存在于大蒜中的有机硫化合物。使蒜泥发出刺鼻的气味。抗癌药物，并可能提供对心血管疾病的保护。
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
143.6 °F - closed cup
flash_point_c
62 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 17-17 (1971)
Nathaniel Edward Bennett Saidu et al.
Bioorganic & medicinal chemistry, 20(4), 1584-1593 (2012-01-24)
Coumarins and coumarin derivatives as well as diallyl polysulfides are well known as anticancer drugs. In order to find new drugs with anticancer activities, we combined coumarins with polysulfides in the form of di-coumarin polysulfides. These novel compounds were tested
Burdock GA
Encyclopedia of Food and Color Additives, 1, 87-87 (1997)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W202800-1KG-K | 04061837819629 |
| W202800-SAMPLE-K | 04061837489181 |
| W202800-100G-K | 04061837489174 |
| W202800-5KG-K | 04061837819636 |