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线性分子式:
CH2=CHCH2SH
化学文摘社编号:
分子量:
74.14
Flavis number:
12.004
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
2035
NACRES:
NA.21
EC Number:
212-792-7
MDL number:
Beilstein/REAXYS Number:
1697523
Organoleptic:
alliaceous; pungent; sulfurous
Biological source:
synthetic
InChI
1S/C3H6S/c1-2-3-4/h2,4H,1,3H2
InChI key
ULIKDJVNUXNQHS-UHFFFAOYSA-N
SMILES string
SCC=C
biological source
synthetic
reg. compliance
FDA 21 CFR 172.515
assay
≥90%
refractive index
n20/D 1.4765 (lit.)
bp
67-68 °C (lit.)
density
0.898 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
organoleptic
alliaceous; pungent; sulfurous
Other Notes
建议用途:咖啡、香料、热带水果
Disclaimer
用于研发&或非欧盟(EU)食品用途。不用于零售。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
4.0 °F - closed cup
flash_point_c
-15.56 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Silvia Millan et al.
Food chemistry, 339, 127809-127809 (2020-09-03)
Thiols are important natural molecules with diverse functions, ranging from acting as antioxidants that prevent chronic diseases to contributing aromas to foods and beverages. Biological thiols such as glutathione are of particular interest due to their functional roles, which include
商品
EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.
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