W209708
苯甲醚
≥99%, FCC, FG
别名:
甲基苯基醚, 甲氧基苯
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关于此项目
线性分子式:
CH3OC6H5
化学文摘社编号:
分子量:
108.14
FEMA Number:
2097
Council of Europe no.:
2056
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.032
EC Number:
202-876-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
506892
Organoleptic:
anise; ethereal
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
产品名称
苯甲醚, ≥99%, FCC, FG
SMILES string
COc1ccccc1
InChI
1S/C7H8O/c1-8-7-5-3-2-4-6-7/h2-6H,1H3
InChI key
RDOXTESZEPMUJZ-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
vapor density
3.7 (vs air)
vapor pressure
10 mmHg ( 42.2 °C)
assay
≥99%
form
liquid
autoignition temp.
887 °F
refractive index
n20/D 1.516 (lit.)
bp
154 °C (lit.)
mp
−37 °C (lit.)
density
0.995 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
anise; ethereal
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Application
- Detecting Pathogenic Phytophthora Species Using Volatile Organic Compounds.: Explores the potential of anisole as a key volatile organic compound in the early detection of plant pathogens, offering significant implications for agriculture and biosecurity (Sherwood et al., 2024).
- Assessment of new hydrogen peroxide activators in water and comparison of their active species toward contaminants of emerging concern.: Discusses the role of anisole in the activation of hydrogen peroxide for environmental cleaning applications, highlighting its effectiveness in degrading pollutants (Farinelli et al., 2024).
- A Three-in-One Hybrid Strategy for High-Performance Semiconducting Polymers Processed from Anisole.: Presents a novel approach to synthesizing high-performance semiconducting polymers from anisole, potentially revolutionizing materials used in electronics and optoelectronics (Liu et al., 2024).
- Electron beam lithography on nonplanar and irregular surfaces.: Utilizes anisole in a sophisticated manufacturing process to achieve precise patterning on non-planar surfaces, enhancing the capabilities of microfabrication technologies (Zhu et al., 2024).
General description
Anisole is a volatile phenolic flavor compound that is reported to occur in cooked meat.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3 - STOT SE 3
target_organs
Central nervous system
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
109.4 °F - closed cup
flash_point_c
43 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Preliminary identification of volatile flavor compounds in the neutral fraction of roast beef.
Min D, et al.
Journal of Food Science, 44(3), 639-642 (1979)
Yumi Makino et al.
Analytical chemistry, 82(4), 1213-1220 (2010-01-29)
A novel fluorimetric method for determining radicals using the natural phenol sesamol as a fluorogenic reagent is reported. In this assay, sesamol was reacted with aqueous radicals to yield one isomer of a sesamol dimer exclusively. The dimer emitted purple
Zhiyun Du et al.
Organic & biomolecular chemistry, 10(21), 4164-4171 (2012-03-30)
Described in this study is the ability of tetrabutylammonium salts (TBAX) to mediate an efficient mono- or di-demethylation removing one or two out of five aromatic methoxy methyl groups situated in similar chemical microenvironments in a H-bonded macrocyclic aromatic pentamer.
Fiona Wong et al.
Environmental science & technology, 45(3), 876-881 (2011-01-05)
Shipboard measurements of organohalogen compounds in air and surface seawater were conducted in the Canadian Arctic in 2007-2008. Study areas included the Labrador Sea, Hudson Bay, and the southern Beaufort Sea. High volume air samples were collected at deck level
Unusual ipso substitution of diaryliodonium bromides initiated by a single-electron-transfer oxidizing process.
Toshifumi Dohi et al.
Angewandte Chemie (International ed. in English), 49(19), 3334-3337 (2010-04-21)
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