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线性分子式:
CH3CH(O2CCH2CH2CH3)CO2(CH2)3CH3
化学文摘社编号:
分子量:
216.27
FEMA Number:
2190
Council of Europe no.:
2107c
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
EC Number:
231-326-3
Flavis number:
9.491
MDL number:
Organoleptic:
butter; cheese; creamy
Grade:
FG, Halal, Kosher, natural (US)
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCCCOC(=O)C(C)OC(=O)CCC
InChI key
NORZZKKLCYMBBF-UHFFFAOYSA-N
InChI
1S/C11H20O4/c1-4-6-8-14-11(13)9(3)15-10(12)7-5-2/h9H,4-8H2,1-3H3
grade
FG, Halal, Kosher, natural (US)
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥98%
refractive index
n20/D 1.415-1.425 (lit.)
bp
90 °C/2 mmHg (lit.)
density
0.972 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
butter; cheese; creamy
Quality Level
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存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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