W229407
肉桂醇
≥98%, FG
别名:
3-苯基-2-丙烯-1-醇
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关于此项目
线性分子式:
C6H5CH=CHCH2OH
化学文摘社编号:
分子量:
134.18
FEMA编号:
2294
Beilstein:
1903999
EC 号:
欧洲委员会编号:
65
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.017
NACRES:
NA.21
Agency:
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽密度
4.6 (vs air)
蒸汽压
<0.01 mmHg ( 25 °C)
方案
≥98%
沸点
250 °C (lit.)
mp
30-33 °C (lit.)
密度
1.044 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
floral; balsamic; sweet
SMILES字符串
OC\C=C\c1ccccc1
InChI
1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-7,10H,8H2/b7-4+
InChI key
OOCCDEMITAIZTP-QPJJXVBHSA-N
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一般描述
Cinnamyl alcohol is an α,β-unsaturated alcohol that can be used as a flavoring agent and a fragrance ingredient.
应用
结构单元 - 肉桂醇是肉桂酯的结构单元，可通过与羧酸或羧酸衍生物反应生成肉桂酯。某些肉桂酯还用作芳香剂组分。
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Aquatic Chronic 2 - Skin Sens. 1
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
258.8 °F - closed cup
闪点(°C)
126 °C - closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Burdock GA
Encyclopedia of Food and Color Additives, 1, 601-602 (1997)
Laura Fitzpatrick et al.
Journal of oral pathology & medicine : official publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology, 40(1), 10-13 (2010-10-26)
Food-associated allergies, especially to benzoates and cinnamon-related compounds, have been associated with orofacial granulomatosis and both standard and urticarial patch testing have been used to detect such allergies. Elimination diets have also been shown to be effective in some patients.
Cesar Rodriguez-Saona et al.
Annals of botany, 107(8), 1377-1390 (2011-04-19)
Studies of the effects of pollination on floral scent and bee visitation remain rare, particularly in agricultural crops. To fill this gap, the hypothesis that bee visitation to flowers decreases after pollination through reduced floral volatile emissions in highbush blueberries
Carmen Martínez et al.
Journal of molecular graphics & modelling, 28(2), 196-201 (2009-08-04)
The free radical reactivity of monolignols can be explained in terms of the Fukui function and the local hard and soft acids and bases (HSAB) principle to determine the potential linkages among them for reactions involving free radicals. Our results
Jin Zhang et al.
BMC genomics, 16, 181-181 (2015-04-19)
Heat shock proteins (Hsps) are molecular chaperones that are involved in many normal cellular processes and stress responses, and heat shock factors (Hsfs) are the transcriptional activators of Hsps. Hsfs and Hsps are widely coordinated in various biological processes. Although
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