W237604
癸二酸二乙酯
≥98%, FCC, FG
别名:
皮脂酸乙酯
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关于此项目
线性分子式:
C2H5OCO(CH2)8COOC2H5
化学文摘社编号:
分子量:
258.35
FEMA Number:
2376
Council of Europe no.:
623
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.475
EC Number:
203-764-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1790779
Organoleptic:
melon; quince; wine-like
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCOC(=O)CCCCCCCCC(=O)OCC
InChI
1S/C14H26O4/c1-3-17-13(15)11-9-7-5-6-8-10-12-14(16)18-4-2/h3-12H2,1-2H3
InChI key
ONKUXPIBXRRIDU-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.436 (lit.)
bp
312 °C (lit.)
mp
1-2 °C (lit.)
density
0.963 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
melon; quince; wine-like
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General description
Diethyl sebacate is a volatile organic compoind used as a flavoring agent. It is reported to be found in longan honey porduced by Apis cerana.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species
Pattamayutanon P, et al.
PLoS ONE, 12(2), e0172099-e0172099 (2017)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 821-822 (1997)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 821-822 (1997)
Contact dermatitis due to diethyl sebacate.
K W Schneider
Contact dermatitis, 6(7), 506-507 (1980-12-01)
Allergic contact dermatitis due to diethyl sebacate.
E Sasaki et al.
Contact dermatitis, 36(3), 172-172 (1997-03-01)
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