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Merck
CN

W239607

丁二酸二甲酯

98%, FG

别名:

丁二酸二甲酯, 琥珀酸二甲酯

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线性分子式:
CH3OCOCH2CH2COOCH3
化学文摘社编号:
分子量:
146.14
FEMA Number:
2396
Council of Europe no.:
439
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.445
EC Number:
203-419-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
956776
Organoleptic:
green; fruity; floral; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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SMILES string

COC(=O)CCC(=O)OC

InChI

1S/C6H10O4/c1-9-5(7)3-4-6(8)10-2/h3-4H2,1-2H3

InChI key

MUXOBHXGJLMRAB-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

vapor pressure

0.3 mmHg ( 20 °C)

assay

98%

autoignition temp.

689 °F

expl. lim.

8.5 %

Quality Level

bp

200 °C (lit.)

mp

16-19 °C (lit.)

density

1.117 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; fruity; floral; sweet

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General description

丁二酸二甲酯可作为调味剂用于食品工业。

Application


  • 代谢旁路挽救了阿尔茨海默病患者神经元中异常S-亚硝基化诱导的TCA循环抑制和突触损失。: 这项研究讨论了琥珀酸二甲酯之类的代谢中间体在规避阿尔茨海默病生化阻滞中的作用,提供了潜在的治疗途径(Andreyev et al., 2024)。

  • RIFM香精成分安全性评估更新,丁二酸二甲酯,CAS等级号码106-65-0。: 作为香精成分的丁二酸二甲酯的全面安全评估,强调了其毒理学特征和安全使用参数(Api et al., 2023)。

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

201.2 °F - closed cup

flash_point_c

94 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Burdock, GA
Encyclopedia of Food and Color Additives, 1, 878-879 (1997)
W J Malaisse et al.
Nutrition (Burbank, Los Angeles County, Calif.), 13(4), 330-341 (1997-04-01)
In rats injected with bacterial lipopolysaccharide (LPS; 5 gamma mg/g body weight [BWT]), the toxin provokes death within 24 h in 23% of the animals and, in surviving rats, causes a decrease in BWT, hyperlactacidemia, hyperlipacidemia, and hyperketonemia, as well
Dushyant Shekhawat et al.
Bioresource technology, 97(2), 342-347 (2005-09-21)
A complete process model and economic analysis has been developed for itaconic acid production via catalytic condensation of dimethyl succinate and formaldehyde. The process model is based on experimental yields and selectivities obtained for the condensation reaction and on recovery
Michael J MacDonald
American journal of physiology. Endocrinology and metabolism, 283(2), E302-E310 (2002-07-12)
Succinic acid methyl esters are potent insulin secretagogues in rat pancreatic islets, but they do not stimulate insulin release in mouse islets. Unlike rat and human islets, mouse islets lack malic enzyme and, therefore, are unable to form pyruvate from
V Leclercq-Meyer et al.
Life sciences, 58(14), 1195-1199 (1996-01-01)
The glucagon-like peptide 1 (7-36) amide (GLP-1, 1.0 nM) was administered to isolated rat pancreases perfused either in the absence of exogenous nutrient or presence of 10 mM succinic acid dimethyl ester (SAD). In the absence of any exogenous nutrient

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