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线性分子式:
CH3(CH2)10COOC2H5
化学文摘社编号:
分子量:
228.37
FEMA Number:
2441
Council of Europe no.:
375c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.099
EC Number:
203-386-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1769671
Organoleptic:
floral; waxy; soapy; sweet
Grade:
FG, Kosher, natural
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCCCCCCCCCCC(=O)OCC
InChI
1S/C14H28O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h3-13H2,1-2H3
InChI key
MMXKVMNBHPAILY-UHFFFAOYSA-N
grade
FG, Kosher, natural
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
assay
≥98%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.432 (lit.)
bp
269 °C (lit.)
density
0.86 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
greener alternative category
organoleptic
floral; waxy; soapy; sweet
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General description
Ethyl laurate can be used as a flavoring and fragrance ingredient It has been identified as one of the main volatile compounds in Chinese liquors.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
Comparison of the Volatile Components in Chinese Traditional Xiaoqu Liquor
Ma Y-Y, et al
INTERNATIONAL JOURNAL OF FOOD PROCESSING TECHNOLOGY, 3(2), 37-37 (2016)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
Production of flavor esters by lipases of Staphylococcus warneri and Staphylococcus xylosus
Talon R, et al.
Enz. Microbiol. Technol., 19(8), 620-622 (1996)
Development of an ethyl laurate-based microemulsion for rapid-onset intranasal delivery of diazepam.
Lianli Li et al.
International journal of pharmaceutics, 237(1-2), 77-85 (2002-04-17)
An ethyl laurate-based microemulsion system with Tween 80 as surfactant, propylene glycol and ethanol as cosolvents was developed for intranasal delivery of diazepam. Phase behavior and solubilization capacity of the microemulsion system were characterized and in vivo nasal absorption of
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