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Merck
CN

W244112

月桂酸乙酯

greener alternative

natural, ≥98%, FCC, FG

别名:

十二酸乙酯, 月桂酸乙基酯, 月桂酸乙酯

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关于此项目

线性分子式:
CH3(CH2)10COOC2H5
化学文摘社编号:
106-33-2
分子量:
228.37
FEMA编号:
2441
Beilstein:
1769671
EC 号:
203-386-0
欧洲委员会编号:
375c
MDL编号:
MFCD00015065
UNSPSC代码:
12164502
PubChem化学物质编号:
24901087
Flavis编号:
9.099
NACRES:
NA.21
Agency:
meets purity specifications of JECFA

主要文件

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等级

FG
Kosher
natural

质量水平

300
400

Agency

meets purity specifications of JECFA

管理合规性

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

方案

≥98%

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.432 (lit.)

沸点

269 °C (lit.)

密度

0.86 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

环保替代产品分类

Aligned

性状检查

floral; waxy; soapy; sweet

SMILES字符串

CCCCCCCCCCCC(=O)OCC

InChI

1S/C14H28O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h3-13H2,1-2H3

InChI key

MMXKVMNBHPAILY-UHFFFAOYSA-N

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相关类别

一般描述

Ethyl laurate can be used as a flavoring and fragrance ingredient It has been identified as one of the main volatile compounds in Chinese liquors.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

235.4 °F - closed cup

闪点(°C)

113 °C - closed cup

个人防护装备

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBS6039
SHBQ9852
SHBQ1379
SHBN5382
SHBN1484

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Comparison of the Volatile Components in Chinese Traditional Xiaoqu Liquor
Ma Y-Y, et al
INTERNATIONAL JOURNAL OF FOOD PROCESSING TECHNOLOGY, 3(2), 37-37 (2016)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
Production of flavor esters by lipases of Staphylococcus warneri and Staphylococcus xylosus
Talon R, et al.
Enz. Microbiol. Technol., 19(8), 620-622 (1996)
Lianli Li et al.
International journal of pharmaceutics, 237(1-2), 77-85 (2002-04-17)
An ethyl laurate-based microemulsion system with Tween 80 as surfactant, propylene glycol and ethanol as cosolvents was developed for intranasal delivery of diazepam. Phase behavior and solubilization capacity of the microemulsion system were characterized and in vivo nasal absorption of
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