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Merck
CN

W244112

月桂酸乙酯

greener alternative

natural, ≥98%, FCC, FG

别名:

十二酸乙酯, 月桂酸乙基酯, 月桂酸乙酯

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线性分子式:
CH3(CH2)10COOC2H5
化学文摘社编号:
106-33-2
分子量:
228.37
FEMA Number:
2441
Council of Europe no.:
375c
UNSPSC Code:
12164502
PubChem Substance ID:
24901087
Flavis number:
9.099
EC Number:
203-386-0
NACRES:
NA.21
MDL number:
MFCD00015065
Beilstein/REAXYS Number:
1769671
Organoleptic:
floral; waxy; soapy; sweet
Grade:
FG, Kosher, natural
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

主要文件

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SMILES string

CCCCCCCCCCCC(=O)OCC

InChI

1S/C14H28O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h3-13H2,1-2H3

InChI key

MMXKVMNBHPAILY-UHFFFAOYSA-N

grade

FG, Kosher, natural

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117

assay

≥98%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.432 (lit.)

bp

269 °C (lit.)

density

0.86 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

Aligned

organoleptic

floral; waxy; soapy; sweet

Quality Level

300, 400

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相关类别

General description

Ethyl laurate can be used as a flavoring and fragrance ingredient It has been identified as one of the main volatile compounds in Chinese liquors.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBS6039
SHBQ9852
SHBQ1379
SHBN5382
SHBN1484

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Burdock, GA
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
Production of flavor esters by lipases of Staphylococcus warneri and Staphylococcus xylosus
Talon R, et al.
Enz. Microbiol. Technol., 19(8), 620-622 (1996)
Comparison of the Volatile Components in Chinese Traditional Xiaoqu Liquor
Ma Y-Y, et al
INTERNATIONAL JOURNAL OF FOOD PROCESSING TECHNOLOGY, 3(2), 37-37 (2016)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 1003-1004 (1997)
A Botsi et al.
Carbohydrate research, 241, 37-46 (1993-03-17)
The inclusion complexes of cyclomaltoheptaose (beta CD) and heptakis(2,3,6-tri-O-methyl)cyclomaltoheptaose (TM-beta CD) with the four major components of the pheromone of the olive fruit fly (Dacus oleae), namely 1,7-dioxaspiro[5.5]undecane, (-)-alpha-pinene, nonanal, and ethyl dodecanoate, and the complex of heptakis(2,6-di-O-methyl)cyclomaltoheptaose (DM-beta CD)
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