W246409
乙基香兰素
≥98%, FCC, FG
别名:
乙基香兰素, 3-乙氧基-4-羟基苯甲醛, NSC 1803, NSC 67240
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关于此项目
线性分子式:
C2H5OC6H3(OH)CHO
化学文摘社编号:
分子量:
166.17
FEMA Number:
2464
Council of Europe no.:
108
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.019
EC Number:
204-464-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1073761
Organoleptic:
creamy; sweet; vanilla
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
[H]C(=O)c1ccc(O)c(OCC)c1
InChI
1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
InChI key
CBOQJANXLMLOSS-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.60, FDA 21 CFR 182.90
vapor pressure
<0.01 mmHg ( 25 °C)
assay
≥98%
form
solid
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
creamy; sweet; vanilla
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General description
乙基香草醛是人工香草调味料的主要成分之一。它也被用作增味剂。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
293.0 °F - closed cup
flash_point_c
145 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC.
Perez-Esteve E, et al.
Food Control, 67, 171-176 (2016)
Microencapsulation of flavors in carnauba wax.
Milanovic J, et al.
Sensors, 10(1), 901-912 (2010)
Kakuyou Ogawa et al.
Journal of natural medicines, 72(3), 798-802 (2018-03-24)
Vanilla flavour is familiar to consumers through foods, cosmetics, household products and some medicines. Vanilla flavouring agents typically contain vanillin or its analogue ethyl vanillin. Our previous study revealed that the inhalation of eugenol, which contains a vanillyl group, has
Cristina Montserrat Moreno-Ley et al.
Talanta, 197, 264-269 (2019-02-18)
Fourier transform mid-infrared (MID-FTIR) spectroscopy coupled with chemometric analysis was used to identify and quantify coumarin (CMR) and ethyl vanillin (EVA) adulterations in pure vanilla extracts. Forty samples adulterated with CMR (0.25-10 ppm) and forty with EVA (0.25-10%) were prepared from
Mónica Avila et al.
Electrophoresis, 30(19), 3413-3418 (2009-09-10)
A new strategy based on the fast separation of the fingerprint markers of Vanilla planifolia extracts and vanilla-related samples on microfluidic-electrochemistry chip is proposed. This methodology allowed the detection of all required markers for confirmation of common frauds in this
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