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Merck
CN

W259403

Sigma-Aldrich

α-紫罗兰酮

≥90%, stabilized

别名:

4-(2,6,6-三甲基-2-环己烯基)-3-丁烯-2-酮

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关于此项目

经验公式(希尔记法):
C13H20O
化学文摘社编号:
分子量:
192.30
FEMA编号:
2594
Beilstein:
3197885
EC 号:
欧洲委员会编号:
141
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.007
NACRES:
NA.21
Agency:
follows IFRA guidelines
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生物来源

synthetic

质量水平

等级

Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
FDA 21 CFR 117
FDA 21 CFR 172.515

方案

≥90%

包含

synthetic α-tocopherol as stabilizer

折射率

n20/D 1.498 (lit.)

沸点

259-263 °C (lit.)

密度

0.93 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

berry; cherry; woody; raspberry; violet

SMILES字符串

CC(=O)\C=C\C1C(C)=CCCC1(C)C

InChI

1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h6-8,12H,5,9H2,1-4H3/b8-7+

InChI key

UZFLPKAIBPNNCA-BQYQJAHWSA-N

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一般描述

α-紫罗兰酮是粉虱(Syngonium podophyllum Schott)油脂中的主要挥发性成分之一。

应用


  • 膳食补充α-紫罗酮可减轻长期UVB暴露诱导的小鼠皮肤光老化。这项研究表明,α-紫罗酮可以减轻长期UVB暴露的影响,减缓小鼠的皮肤光老化。研究结果表明,α-紫罗酮在护肤和皮肤病产品中具有潜在的应用价值(Geng et al., 2024)。

  • 发酵过程中的复揉处理可提高红茶的香气品质。:这项研究表明,发酵过程中的复揉处理可增加α-紫罗酮等挥发性化合物的浓度,提高红茶的香气品质,这有助于改善茶的整体风味(Chen et al., 2023)。

免责声明

仅供R&D或非EU食品使用不用于零售。

象形图

Health hazard

警示用语:

Danger

危险声明

预防措施声明

危险分类

Resp. Sens. 1

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

244.4 °F - closed cup

闪点(°C)

118 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Study on chemical constituents of volatile oil from Whitefly (Syngonium podophyllum Schott).
Zhou Q, et al.
Natural Product Research and Development, 16(1), 31-32 (2003)
Sabine Sewenig et al.
Journal of agricultural and food chemistry, 53(4), 838-844 (2005-02-17)
A new coupling system of GC-GC, connected via a Multi Column Switching Device MCS2 for measuring isotope ratios, is introduced. By means of several standard substances the precise and accurate measurement of isotopic values is proved. First applications concerning the
Ufuk Ozgen et al.
Molecules (Basel, Switzerland), 15(4), 2593-2599 (2010-04-30)
Sonchus erzincanicus (Asteraceae) is an endemic species in Turkey, where six Sonchus species grow. In this study, a phytochemical study was performed on the aerial parts of the plant. The study describes the isolation and structure elucidation of five flavonoids
Yonghong Wu et al.
Environmental microbiology, 13(3), 604-615 (2010-11-09)
Periphyton biofilms are natural mixtures comprised of photoautotrophic and heterotrophic complex microorganisms. In this work, the inhibition effects of periphyton biofilms on cyanobacterial blooms were studied in pilot and field trials. Results show that the cyanobacterial species responsible for the
E Jouenne et al.
Journal of agricultural and food chemistry, 48(11), 5396-5400 (2000-11-23)
Apparent binding constants of aroma compounds limonene, alpha- and beta-ionone, and terpenyl acetate, with beta-lactoglobulin (BLG), were determined, using dynamic coupled column liquid chromatography, for pH values varying from 3 to 11. K(a) values varied from 2.61 to 3.21 x

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