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Merck
CN

W277207

橙花叔醇

mixture of cis and trans, ≥97%, stabilized, FG

别名:

3,7,11-三甲基-1,6,10-十二烷三烯-3-醇, 3-羟基-3,7,11-三甲基-1,6,10-十二碳三烯

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线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2C(CH3)(OH)CH=CH2
化学文摘社编号:
7212-44-4
分子量:
222.37
FEMA Number:
2772
Council of Europe no.:
67
UNSPSC Code:
12164502
PubChem Substance ID:
24901317
Flavis number:
2.018
EC Number:
230-597-5
NACRES:
NA.21
MDL number:
MFCD00008911
Organoleptic:
green; floral; woody
Grade:
FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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reg. compliance

EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515

SMILES string

C\C(C)=C/CC\C(C)=C\CCC(C)(O)C=C

InChI

1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11+

InChI key

FQTLCLSUCSAZDY-SDNWHVSQSA-N

biological source

synthetic

grade

FG, Kosher

agency

meets purity specifications of JECFA

assay

≥97%

contains

synthetic α-tocopherol as stabilizer

refractive index

n20/D 1.479 (lit.)

bp

114 °C/1 mmHg (lit.)

density

0.875 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; floral; woody

Quality Level

300, 400

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相关类别

Application


  • Effects of Six Natural Compounds and Their Derivatives on the Control of Coccidiosis in Chickens.: This article discusses the use of natural compounds including nerolidol for controlling coccidiosis in poultry, indicating its applications in veterinary biochemistry and animal health (Hou et al., 2024).

pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Sens. 1

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

262.4 °F - closed cup

flash_point_c

128 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT4331
SHBT2676
SHBS8329
SHBR0621
SHBM6854

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A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S247-S250 (2008-07-22)
A toxicologic and dermatologic review of nerolidol when used as a fragrance ingredient is presented.
Fernanda Pículo et al.
Journal of applied toxicology : JAT, 31(7), 633-639 (2010-11-23)
Nerolidol is a sesquiterpenoid component of essential oil used as a flavor and aroma enhancer. It has also been studied as a topical skin penetration enhancer, and has inhibitory activities against S. aureus and E. coli, among other activities. The
Shigeru Tamogami et al.
FEBS letters, 585(12), 1807-1813 (2011-04-23)
DMNT biosynthesis was proposed to proceed via (E)-nerolidol in plants a decade ago. However, (E)-nerolidol function as airborne signal/substrate for in-vivo biosynthesis of DMNT remains to be investigated and the regulation of DMNT production and emission is largely unknown. We
Mahmoud AbouLaila et al.
Parasitology international, 59(2), 278-282 (2010-02-25)
Nerolidol is a sesquiterpene present in the essential oils of many plants, approved by the U.S. FDA as a food flavoring agent. Nerolidol interferes with the isoprenoid biosynthetic pathway in the apicoplast of P. falciparum. In the present study, the
Diane M Martin et al.
Planta, 236(3), 919-929 (2012-07-25)
In developing grapevine (Vitis vinifera L.) berries, precursor volatile organic compounds (PVOCs) are largely stored as glycosides which may be hydrolyzed to release VOCs during fruit ripening, wine making, or aging. VOCs can be further transformed by yeast metabolism. Together
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