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W277207

橙花叔醇

mixture of cis and trans, ≥97%, stabilized, FG

别名:

3,7,11-三甲基-1,6,10-十二烷三烯-3-醇, 3-羟基-3,7,11-三甲基-1,6,10-十二碳三烯

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关于此项目

线性分子式:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2C(CH3)(OH)CH=CH2
化学文摘社编号:
7212-44-4
分子量:
222.37
FEMA Number:
2772
Council of Europe no.:
67
UNSPSC Code:
12164502
PubChem Substance ID:
24901317
Flavis number:
2.018
EC Number:
230-597-5
NACRES:
NA.21
MDL number:
MFCD00008911
Organoleptic:
green; floral; woody
Grade:
FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

FG, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515

assay

≥97%

contains

synthetic α-tocopherol as stabilizer

refractive index

n20/D 1.479 (lit.)

bp

114 °C/1 mmHg (lit.)

density

0.875 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; floral; woody

SMILES string

C\C(C)=C/CC\C(C)=C\CCC(C)(O)C=C

InChI

1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11+

InChI key

FQTLCLSUCSAZDY-SDNWHVSQSA-N

Application


  • Effects of Six Natural Compounds and Their Derivatives on the Control of Coccidiosis in Chickens.: This article discusses the use of natural compounds including nerolidol for controlling coccidiosis in poultry, indicating its applications in veterinary biochemistry and animal health (Hou et al., 2024).

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pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Sens. 1

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

262.4 °F - closed cup

flash_point_c

128 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT4331
SHBT2676
SHBS8329
SHBR0621
SHBM6854

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相关内容

A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S247-S250 (2008-07-22)
A toxicologic and dermatologic review of nerolidol when used as a fragrance ingredient is presented.
Diane M Martin et al.
Planta, 236(3), 919-929 (2012-07-25)
In developing grapevine (Vitis vinifera L.) berries, precursor volatile organic compounds (PVOCs) are largely stored as glycosides which may be hydrolyzed to release VOCs during fruit ripening, wine making, or aging. VOCs can be further transformed by yeast metabolism. Together
Mahmoud AbouLaila et al.
Parasitology international, 59(2), 278-282 (2010-02-25)
Nerolidol is a sesquiterpene present in the essential oils of many plants, approved by the U.S. FDA as a food flavoring agent. Nerolidol interferes with the isoprenoid biosynthetic pathway in the apicoplast of P. falciparum. In the present study, the
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全球贸易项目编号

货号GTIN
W277207-1KG-K04061837862168
W277207-4KG-K04061837862175
W277207-SAMPLE-K04061837516511
W277207-9KG-K04061837862182