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Merck
CN

W280518

1-辛烯-3-醇

≥98%, FCC, FG

别名:

戊基乙烯基甲醇

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线性分子式:
CH3(CH2)4CH(OH)CH=CH2
化学文摘社编号:
3391-86-4
分子量:
128.21
FEMA Number:
2805
Council of Europe no.:
72
UNSPSC Code:
12164502
PubChem Substance ID:
24901183
Flavis number:
2.023
EC Number:
222-226-0
NACRES:
NA.21
MDL number:
MFCD00004589
Beilstein/REAXYS Number:
1744110
Organoleptic:
green; mushroom; oily; earthy
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

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SMILES string

CCCCCC(O)C=C

InChI

1S/C8H16O/c1-3-5-6-7-8(9)4-2/h4,8-9H,2-3,5-7H2,1H3

InChI key

VSMOENVRRABVKN-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515

assay

≥98%

Quality Level

300, 400

refractive index

n20/D 1.437 (lit.)

bp

84-85 °C/25 mmHg (lit.)

density

0.837 g/mL at 20 °C, 0.83 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; mushroom; oily; earthy

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相关类别

General description

1-辛烯-3-醇天然存在于蘑菇中。它是曲霉属、青霉属和镰刀菌属等真菌产生的最显著的挥发性气体。将豆浆浸泡在水中时（豆浆生产前的预处理程序）也会形成大量的 1-辛烯-3-醇。它也是一种有效的蚊子引诱剂。1-辛烯-3-醇是亚油酸自氧化过程中形成的主要挥发性化合物。

Biochem/physiol Actions

0.01-0.20ppm 时的味道

Other Notes

天然存在：苜蓿、熟洋蓟、鱼、蘑菇、豌豆、大豆、小麦面包、茶叶和牛肉。

pictograms

Skull and crossbones
GHS06

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Skin Irrit. 2 - Skin Sens. 1

存储类别

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 2

flash_point_f

154.4 °F - closed cup

flash_point_c

68 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT5213
SHBQ2332
SHBP5921
SHBN7768
SHBN4924

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The formation of 1-octen-3-ol in soybeans during soaking.
Badenhop AF & Wilkens WF.
Journal of the American Oil Chemists' Society, 46(3), 179-182 (1969)
Studies on mushroom flavours 3. Some flavour compounds in fresh, canned and dried edible mushrooms.
Dijkstra FY.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 160(4), 401-405 (1976)
Carbon dioxide and 1-octen-3-ol as mosquito attractants.
Takken W & Kline DL.
Journal of the American Mosquito Control Association, 5(3), 311-316 (1989)
Gabriel Z Laporta et al.
Memorias do Instituto Oswaldo Cruz, 106(3), 279-284 (2011-06-10)
Studies have shown that both carbon dioxide (CO₂) and octenol (1-octen-3-ol) are effective attractants for mosquitoes. The objective of the present study was to evaluate the attractiveness of 1-octen-3-ol and CO₂ for diurnal mosquitoes in the southeastern Atlantic forest. A
Atsuko Araki et al.
The Science of the total environment, 423, 18-26 (2012-03-13)
Microbial volatile organic compounds (MVOCs) are a type of VOCs produced by microorganisms. Exposure to 1-octen-3-ol, one of the known MVOCs, has been reported to reduce nasal patency and increase nasal lavage myeloperoxidase, eosinophil cationic proteins, and lysozymes in both
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