W280615
乙酸辛酯
natural, ≥98%, FCC, FG
别名:
乙酸辛基酯
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线性分子式:
CH3CO2(CH2)7CH3
化学文摘社编号:
分子量:
172.26
FEMA Number:
2806
Council of Europe no.:
197c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.007
EC Number:
203-939-6
NACRES:
NA.21
MDL number:
Organoleptic:
floral; fruity; sweet
Grade:
FG, Fragrance grade, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
grade
FG, Fragrance grade, natural
SMILES string
CCCCCCCCOC(C)=O
InChI
1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3
InChI key
YLYBTZIQSIBWLI-UHFFFAOYSA-N
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
vapor density
5.9 (vs air)
assay
≥98%
autoignition temp.
515 °F
expl. lim.
8.14 %
refractive index
n20/D 1.418 (lit.)
bp
211 °C (lit.)
density
0.867 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
floral; fruity; sweet
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General description
Octyl acetate is a compound found in oranges, grapefruits, and other citrus products. Octyl acetate is used for artificial flavors and in perfumery due to its fruity odor.
Application
Octyl acetate is an ester with a fruity orange flavor employed as a flavoring agent in the food and beverage industries.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
189.1 °F - closed cup
flash_point_c
87.3 °C - closed cup
Solvent-free synthesis of flavour esters through immobilized lipase mediated transesterification
Garlapati VK, et al.
Enzyme Research, 2013 (2013)
Esters, terpenes and flavours: Make the mood cheers by three musketeers
Sen DJ
World Journal of Pharmaceutical Research, 4, 01-40 (2015)
C Ursin et al.
American Industrial Hygiene Association journal, 56(7), 651-660 (1995-07-01)
A procedure has been developed for measuring the steady state rate of permeation of commercial solvents through living human skin. To get the most consistent results, it was necessary with some solvents to normalize the solvent permeation rate of a
W C Daughtrey et al.
Fundamental and applied toxicology : official journal of the Society of Toxicology, 12(2), 313-320 (1989-02-01)
The subchronic toxicity of octyl acetate was assessed following its administration to rats via oral gavage, 5 days per week for 13 weeks. Treated rats received undiluted octyl acetate at doses of 0.1, 0.5, or 1.0 g/kg. Control rats received
Heritability estimates for octyl acetate and octyl butyrate in the mature fruit of the wild parsnip.
M J Carroll et al.
The Journal of heredity, 91(1), 68-71 (2000-03-30)
The aliphatic esters octyl acetate and octyl butyrate occur as major components of essential oils in the vittae, or oil tubes, of the wild parsnip (Pastinaca sativa). We determined phenotypic variation and narrow-sense heritabilities of these octyl esters in wild
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