产品名称
黑胡椒油, natural
biological source
Piper nigrum L.
grade
Fragrance grade
Kosher
natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
optical activity
[α]20/D −25°, neat
origin
India origin
refractive index
n20/D 1.483 (lit.)
bp
166 °C (lit.)
density
0.873 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
spicy; pepper; warm
Biochem/physiol Actions
Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.
Preparation Note
提取方法：蒸馏
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
129.2 °F - closed cup
flash_point_c
54 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Ui-Hyun Park et al.
Journal of agricultural and food chemistry, 60(15), 3853-3860 (2012-04-03)
This study investigated the antiadipogenic activity of black pepper extract and its constituent piperine in 3T3-L1 preadipocytes as well as the underlying molecular mechanisms. Both black pepper extract and piperine, without affecting cytotoxicity, strongly inhibited the adipocyte differentiation of 3T3-L1
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