生物来源
Piper nigrum L.
等级
Fragrance grade
Kosher
natural
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
旋光性
[α]20/D −25°, neat
来源
India origin
折射率
n20/D 1.483 (lit.)
沸点
166 °C (lit.)
密度
0.873 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
spicy; pepper; warm
生化/生理作用
Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.
制备说明
提取方法：蒸馏
警示用语：
Warning
危险分类
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
129.2 °F - closed cup
闪点(°C)
54 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Ui-Hyun Park et al.
Journal of agricultural and food chemistry, 60(15), 3853-3860 (2012-04-03)
This study investigated the antiadipogenic activity of black pepper extract and its constituent piperine in 3T3-L1 preadipocytes as well as the underlying molecular mechanisms. Both black pepper extract and piperine, without affecting cytotoxicity, strongly inhibited the adipocyte differentiation of 3T3-L1
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