W288918
3-苯基丙酸
99%, FG
别名:
氢化肉桂酸, 3-苯基丙酸, 苄基乙酸
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关于此项目
线性分子式:
C6H5CH2CH2COOH
化学文摘社编号:
分子量:
150.17
FEMA编号:
2889
Beilstein:
907515
EC 号:
欧洲委员会编号:
32
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
8.032
NACRES:
NA.21
Agency:
follows IFRA guidelines
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
方案
99%
沸点
280 °C (lit.)
mp
45-48 °C (lit.)
密度
1.071 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
floral; rose; sweet
SMILES字符串
OC(=O)CCc1ccccc1
InChI
1S/C9H10O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-5H,6-7H2,(H,10,11)
InChI key
XMIIGOLPHOKFCH-UHFFFAOYSA-N
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一般描述
3-苯基丙酸经过鉴定，是葡萄和 Nam-pla 鱼露的一种挥发性成分。
应用
- 1型糖尿病β-细胞破坏的代谢特征。：本研究考察了与1型糖尿病β-细胞破坏相关的代谢变化，重点介绍了包括3-苯丙酸在内的各种代谢物在疾病病理学中的作用（Noso et al., 2023）。
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
230.0 °F
闪点(°C)
110 °C
个人防护装备
Eyeshields, Gloves, type N95 (US)
Flavor of fermented fish sauce.
McIver RC, et al.
Journal of Agricultural and Food Chemistry, 30(6), 1017-1020 (1982)
Identification of volatile constituents from grapes.
Schreier P, et al.
Journal of Agricultural and Food Chemistry, 24(2), 331-336 (1976)
Directed functionalization of C-H bonds: now also meta selective.
Thanh Truong et al.
Angewandte Chemie (International ed. in English), 51(47), 11677-11679 (2012-10-12)
Ling Cheng et al.
American journal of physiology. Gastrointestinal and liver physiology, 290(6), G1307-G1317 (2006-01-28)
Platelet-activating factor (PAF) and interleukin-6 (IL-6) are produced in the esophagus in response to HCl and affect ACh release, causing changes in esophageal motor function similar to esophagitis (Cheng L, Cao W, Fiocchi C, Behar J, Biancani P, and Harnett
Marion Sander et al.
Planta, 233(6), 1157-1171 (2011-02-15)
cDNAs and genes encoding a hydroxycinnamoyl-CoA:hydroxyphenyllactate hydroxycinnamoyltransferase (CbRAS; rosmarinic acid synthase) and a hydroxycinnamoyl-CoA:shikimate hydroxycinnamoyltransferase (CbHST) were isolated from Coleus blumei Benth. (syn. Solenostemon scutellarioides (L.) Codd; Lamiaceae). The proteins were expressed in E. coli and the substrate specificity of
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