W288918
3-苯基丙酸
99%, FG
别名:
氢化肉桂酸, 3-苯基丙酸, 苄基乙酸
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关于此项目
线性分子式:
C6H5CH2CH2COOH
化学文摘社编号:
分子量:
150.17
FEMA编号:
2889
Beilstein:
907515
EC 号:
欧洲委员会编号:
32
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
8.032
NACRES:
NA.21
Agency:
follows IFRA guidelines
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
方案
99%
沸点
280 °C (lit.)
mp
45-48 °C (lit.)
密度
1.071 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
floral; rose; sweet
SMILES字符串
OC(=O)CCc1ccccc1
InChI
1S/C9H10O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-5H,6-7H2,(H,10,11)
InChI key
XMIIGOLPHOKFCH-UHFFFAOYSA-N
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一般描述
3-苯基丙酸经过鉴定，是葡萄和 Nam-pla 鱼露的一种挥发性成分。
应用
- 1型糖尿病β-细胞破坏的代谢特征。：本研究考察了与1型糖尿病β-细胞破坏相关的代谢变化，重点介绍了包括3-苯丙酸在内的各种代谢物在疾病病理学中的作用（Noso et al., 2023）。
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
230.0 °F
闪点(°C)
110 °C
个人防护装备
Eyeshields, Gloves, type N95 (US)
Identification of volatile constituents from grapes.
Schreier P, et al.
Journal of Agricultural and Food Chemistry, 24(2), 331-336 (1976)
Flavor of fermented fish sauce.
McIver RC, et al.
Journal of Agricultural and Food Chemistry, 30(6), 1017-1020 (1982)
Daibin Kuang et al.
Small (Weinheim an der Bergstrasse, Germany), 3(12), 2094-2102 (2007-11-22)
Efficient and stable mesoscopic dye-sensitized solar cells (DSCs) introducing a low-viscosity binary ionic liquid (1-propyl-3-methyl-imidazolium iodide (PMII) and 1-ethyl-3-methyl-imidazolium tetracyanoborate (EMIB(CN)(4))) electrolyte in combination with a new high-molar-extinction-coefficient ruthenium complex, Ru(2,2'-bipyridine-4,4'-dicarboxylic acid)(4,4'-bis(2-(4-tert-butyloxy -phenyl)ethenyl) -2,2'-bipyridine) (NCS)(2), are demonstrated. The dependence of
Astrid Barkleit et al.
Applied spectroscopy, 62(7), 798-802 (2008-10-22)
Uranyl complexes with phenylalanine and the analogous ligand phenylpropionate were investigated in aqueous solution by attenuated total reflection (ATR) Fourier transform infrared (FT-IR) spectroscopy. The assignment of the observed bands to vibrational modes was accomplished using spectra of the pure
Marion Sander et al.
Planta, 233(6), 1157-1171 (2011-02-15)
cDNAs and genes encoding a hydroxycinnamoyl-CoA:hydroxyphenyllactate hydroxycinnamoyltransferase (CbRAS; rosmarinic acid synthase) and a hydroxycinnamoyl-CoA:shikimate hydroxycinnamoyltransferase (CbHST) were isolated from Coleus blumei Benth. (syn. Solenostemon scutellarioides (L.) Codd; Lamiaceae). The proteins were expressed in E. coli and the substrate specificity of
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