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关于此项目
线性分子式:
C2H5CH=C(CH3)CHO
化学文摘社编号:
分子量:
98.14
FEMA编号:
3194
EC 号:
欧洲委员会编号:
2129
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
5.090
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
方案
≥97%
折射率
n20/D 1.45 (lit.)
沸点
137-138 °C/765 mmHg (lit.)
密度
0.86 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
green; pungent; fruity
SMILES字符串
[H]C(=O)\C(C)=C\CC
InChI
1S/C6H10O/c1-3-4-6(2)5-7/h4-5H,3H2,1-2H3/b6-4+
InChI key
IDEYZABHVQLHAF-GQCTYLIASA-N
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一般描述
2-Methyl-2-pentenal has been identified as one of the major volatile flavor compounds in chive, caucas, onion and leek.
应用
- Control of Panama disease of banana by intercropping with Chinese chive (Allium tuberosum Rottler): cultivar differences.: Investigates the use of intercropping strategies to manage soil-borne diseases in bananas, potentially involving volatile organic compounds like 2-methyl-2-pentenal to enhance plant resistance (Li et al., 2020).
警示用语:
Danger
危险分类
Acute Tox. 3 Inhalation - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Liq. 3 - Skin Sens. 1
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
89.6 °F - closed cup
闪点(°C)
32 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Volatile flavor components of caucas
Nishimura H, et al.
Journal of Agricultural and Food Chemistry, 19(5), 992-994 (1971)
The volatile carbonyls and alcohols in the flavor substances of onion (Allium cepa).
Sp?re CG & Virtanen AI.
Acta Chemica Scandinavica, 15(6) (1961)
Volatile flavor components of leek.
Schreyen L, et al.
Journal of Agricultural and Food Chemistry, 24(2), 336-341 (1976)
Volatiles from chives (Allium schoenoprasum).
Wahlroos O & Virtanen AI
Acta Chemica Scandinavica, 19(6). (1965)
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