W320404
4-甲基-5-噻唑乙醇
≥98%, FG
别名:
5-(2-羟乙基)-4-甲基噻唑, 磺酰醇
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关于此项目
经验公式（希尔记法）:
C6H9NOS
化学文摘社编号:
分子量:
143.21
FEMA Number:
3204
Council of Europe no.:
11621
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.014
EC Number:
205-272-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
114249
Organoleptic:
fatty; meaty; nutty
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.550 (lit.)
bp
135 °C/7 mmHg (lit.)
density
1.196 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fatty; meaty; nutty
storage temp.
room temp
SMILES string
Cc1ncsc1CCO
InChI
1S/C6H9NOS/c1-5-6(2-3-8)9-4-7-5/h4,8H,2-3H2,1H3
InChI key
BKAWJIRCKVUVED-UHFFFAOYSA-N
General description
4-甲基-5-噻唑乙醇是一种含硫杂环风味化合物，据报道其产生于考姆特芝士和人参中。
Application
- New aspects characterizing non-obese NAFLD by the analysis of the intestinal flora and metabolites using a mouse model.：研究非肥胖型非酒精性脂肪性肝病(NAFLD)影响的代谢途径，其中4-甲基-5-噻唑乙醇有调节肠道微生物群落的作用，可作为治疗标志物(Zhang et al., 2024)。
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
233.6 °F - closed cup
flash_point_c
112 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Flavor constituents of aqueous fraction extracted from Comte cheese by liquid carbon dioxide.
Roudot?Algaron F, et al.
Journal of Food Science, 58(5), 1005-1009 (1993)
A thiazole and two β-carboline constitutents from Panax ginseng.
Park JD, et al.
Archives of Pharmacal Research, 11(1), 52-55 (1988)
E Webb et al.
Journal of bacteriology, 179(13), 4399-4402 (1997-07-01)
Thiamine pyrophosphate (TPP) is a required cofactor in Salmonella typhimurium that is generated de novo by the condensation of 4-amino-5-hydroxymethyl pyrimidine (HMP) pyrophosphate and 4-methyl-5-(beta-hydroxyethyl)-thiazole (THZ) monophosphate. The THZ and HMP moieties are independently synthesized, and labeling studies have demonstrated
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W320404-5KG-K | 04061837528194 |
| W320404-1KG-K | 04061837820069 |
| W320404-10KG-K | 04061837820052 |
| W320404-SAMPLE-K | 04061837820083 |
| W320404-250G-K | 04061837820076 |