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线性分子式:
HCO2CH2CH2CH=CHC2H5
化学文摘社编号:
分子量:
128.17
FEMA Number:
3353
Council of Europe no.:
2153
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.240
EC Number:
251-532-7
NACRES:
NA.21
MDL number:
Organoleptic:
green; vegetable
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
[H]C(=O)OCC\C([H])=C(\[H])CC
InChI
1S/C7H12O2/c1-2-3-4-5-6-9-7-8/h3-4,7H,2,5-6H2,1H3/b4-3-
InChI key
XJHQVZQZUGLZLS-ARJAWSKDSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥95%
impurities
<5% cis-3-hexen-1-ol
refractive index
n20/D 1.426 (lit.)
bp
72 °C/40 mmHg (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; vegetable
Quality Level
General description
cis-3-Hexenyl formate is a flavor and fragrance ester mainly used for its green notes. It occurs naturally in gardenia and zinchoge flowers.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
113.0 °F - closed cup
flash_point_c
45 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Flavor Bites: cis-3-Hexenyl Formate: In search of ideal green notes.
Wright J.
Perfumer & Flavorist, 37(7) (2012)
Chemical composition of the absolute from gardenia flower.
Hattori R, et al.
Agricultural and Biological Chemistry, 42(7), 1351-1356 (1978)
Volatile components of Zinchoge flower (Daphne odora Thunb.).
Watanabe I, et al.
Agricultural and Biological Chemistry, 47(3), 483-490 (1983)
Density and viscosity correlation for several common fragrance and flavor esters.
Djojoputro H & Ismadji S.
Journal of Chemical and Engineering Data, 50(2), 727-731 (2005)
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