登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
HCO2CH2CH2CH=CHC2H5
化学文摘社编号:
分子量:
128.17
FEMA Number:
3353
Council of Europe no.:
2153
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.240
EC Number:
251-532-7
NACRES:
NA.21
MDL number:
Organoleptic:
green; vegetable
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
[H]C(=O)OCC\C([H])=C(\[H])CC
InChI
1S/C7H12O2/c1-2-3-4-5-6-9-7-8/h3-4,7H,2,5-6H2,1H3/b4-3-
InChI key
XJHQVZQZUGLZLS-ARJAWSKDSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥95%
impurities
<5% cis-3-hexen-1-ol
refractive index
n20/D 1.426 (lit.)
bp
72 °C/40 mmHg (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; vegetable
Quality Level
General description
cis-3-Hexenyl formate is a flavor and fragrance ester mainly used for its green notes. It occurs naturally in gardenia and zinchoge flowers.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
113.0 °F - closed cup
flash_point_c
45 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Volatile components of Zinchoge flower (Daphne odora Thunb.).
Watanabe I, et al.
Agricultural and Biological Chemistry, 47(3), 483-490 (1983)
Chemical composition of the absolute from gardenia flower.
Hattori R, et al.
Agricultural and Biological Chemistry, 42(7), 1351-1356 (1978)
Flavor Bites: cis-3-Hexenyl Formate: In search of ideal green notes.
Wright J.
Perfumer & Flavorist, 37(7) (2012)
Density and viscosity correlation for several common fragrance and flavor esters.
Djojoputro H & Ismadji S.
Journal of Chemical and Engineering Data, 50(2), 727-731 (2005)
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持
