W354007
2,6-二甲基吡啶
≥99%
别名:
2,6-二甲基吡啶, 2,6-卢剔啶
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C7H9N
化学文摘社编号:
分子量:
107.15
FEMA Number:
3540
Council of Europe no.:
11381
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.065
EC Number:
203-587-3
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
105690
Organoleptic:
bread; nutty
Grade:
Halal
Kosher
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
2,6-二甲基吡啶, ≥99%
SMILES string
Cc1cccc(C)n1
InChI
1S/C7H9N/c1-6-4-3-5-7(2)8-6/h3-5H,1-2H3
InChI key
OISVCGZHLKNMSJ-UHFFFAOYSA-N
biological source
synthetic
grade
Halal
Kosher
agency
meets purity specifications of JECFA
assay
≥99%
refractive index
n20/D 1.497 (lit.)
bp
143-145 °C (lit.)
mp
−6 °C (lit.)
density
0.92 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
bread; nutty
Quality Level
正在寻找类似产品? 访问 产品对比指南
Application
- 雪茄烟叶发酵过程中优势菌群与主要风味物质的相关性研究。：研究考察了2,6-二甲基吡啶在烟草发酵中的作用，强调了其对风味形成和微生物活性的影响，这对于优化烟草行业的产品质量至关重要（Wu et al., 2023）。
- 邻位取代基对2-单取代吡啶和2,6-二取代吡啶的银(I)和卤素(I)配合物成键的影响：深入的实验和理论研究。：研究详细介绍了2,6-二甲基吡啶等修饰对金属配合物成键和反应性的影响，提供了可能影响新催化系统或电子材料设计的见解（Kumar et al., 2024）。
General description
2,6-二甲基吡啶是一种挥发性风味化合物，据报道，其在酱油和煮荞麦粉中存在。 它也是雪茄和香烟烟雾中发现的主要挥发物基础之一。
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
89.6 °F
flash_point_c
32 °C
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Chemical studies on tobacco smoke. LXI. Volatile pyridines: Quantitative analysis in mainstream and sidestream smoke of cigarettes and cigars.
Brunnemann KD, et al.
Analytical Letters, 11(7), 545-560 (1978)
Shoyu (soy sauce) volatile flavor components: basic fraction.
Nunomura N, et al.
Agricultural and Biological Chemistry, 42(11), 2123-2128 (1978)
Volatile flavor compounds of boiled buckwheat flour
Yajima I, et al.
Agricultural and Biological Chemistry, 47(4), 729-738 (1983)
The volatile bases of cigar smoke.
Osman S & Barson J.
Phytochemistry, 3(5), 587-590 (1964)
James R Frost et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 21(38), 13261-13277 (2015-08-01)
Since their isolation almost 20 years ago, the callipeltosides have been of long standing interest to the synthetic community owing to their unique structural features and inherent biological activity. Herein we present our full research effort that has led to the
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持