W355909
γ-松油烯
≥95%, FG
别名:
1-异丙基-4-甲基-1,4-环己二烯, 对薄荷-1,4-二烯
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关于此项目
经验公式（希尔记法）:
C10H16
化学文摘社编号:
分子量:
136.23
FEMA Number:
3559
Council of Europe no.:
11025
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
1.020
EC Number:
202-794-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
2038347
Organoleptic:
herbaceous; citrus
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CC(C)C1=CCC(C)=CC1
InChI
1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,7-8H,5-6H2,1-3H3
InChI key
YKFLAYDHMOASIY-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
vapor density
4.7 (vs air)
vapor pressure
~0.7 mmHg ( 20 °C)
assay
≥95%
bp
182 °C (lit.)
density
0.85 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
herbaceous; citrus
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 2 - Flam. Liq. 3 - Repr. 2
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
124.9 °F - closed cup
flash_point_c
51.6 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Yalda Moayedi et al.
Molecular carcinogenesis, 58(5), 722-734 (2018-12-26)
Bioactive derivatives from the camphor laurel tree, Cinnamomum camphora, are posited to exhibit chemopreventive properties but the efficacy and mechanism of these natural products are not fully understood. We tested an essential-oil derivative, camphor white oil (CWO), for anti-tumor activity
Xiao-Dong Li et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(10), 1544-1548 (2012-03-01)
To extract the essential oils from the Seedlings, the Aseptic Seedlings and the Tissue Culture Seedlings of Thymus vulgaris and analyze their chemical components and the relative contents. The essential oils were extracted by steam distillation, the chemical components and
Yonathan Asikin et al.
Journal of agricultural and food chemistry, 60(32), 7973-7980 (2012-07-19)
Citrus peels are important sources of various pleasant aroma compounds and valuable bioactive substances. To investigate differences in the composition and content of Shiikuwasha (Citrus depressa Hayata) peels from different cultivation lines, the composition of volatile aroma components, flavanones, and
Johanna Rudbäck et al.
Chemical research in toxicology, 25(3), 713-721 (2012-01-19)
The monoterpene α-terpinene is used as a fragrance compound and is present in different essential oils. It is one of the components responsible for the antioxidant activity of tea tree oil. α-Terpinene is structurally similar to other monoterpenes, e.g., limonene
D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
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