W360902
5-甲基-2-乙酰基呋喃
≥98%, FG
别名:
NSC 80404
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关于此项目
经验公式（希尔记法）:
C7H8O2
化学文摘社编号:
分子量:
124.14
FEMA Number:
3609
Council of Europe no.:
11038
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.083
EC Number:
214-779-1
NACRES:
NA.21
MDL number:
Organoleptic:
musty; nutty; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC(=O)c1ccc(C)o1
InChI
1S/C7H8O2/c1-5-3-4-7(9-5)6(2)8/h3-4H,1-2H3
InChI key
KEFJLCGVTHRGAH-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
vapor density
>1 (vs air)
assay
≥98%
refractive index
n20/D 1.512 (lit.)
bp
100-101 °C/25 mmHg (lit.)
density
1.066 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
musty; nutty; sweet
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Application
- Biochar-extracted liquor stimulates nitrogen related gene expression on improving nitrogen utilization in rice seedling.: This study investigates the use of 2-Acetyl-5-methylfuran derived from biochar-extracted liquor to enhance nitrogen uptake in rice seedlings, showing potential to improve agricultural productivity and environmental sustainability (Gao et al., 2023).
- Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.: This study assesses the presence of 2-Acetyl-5-methylfuran in alcohol-free beers, discussing its implications for food safety and consumer health, highlighting the need for stringent quality control in the beverage industry (Dusart et al., 2022).
- Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process.: Research on the role of 2-Acetyl-5-methylfuran in the flavor profile of smoked chicken, providing valuable information for the food industry on enhancing sensory attributes of smoked meats (Chang et al., 2021).
P S Sujatha
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(1), 286-292 (2007-10-02)
Furfuryl alcohol (FA) and 2-furyl methyl ketone (2FMK) are two dietary furans with wide industrial applications and also found in a variety of food items. In a mouse test system, the mutagenicity of these two compounds after five days of
J Jodynis-Liebert
Xenobiotica; the fate of foreign compounds in biological systems, 18(8), 887-892 (1988-08-01)
1. Continuous extraction, column chromatography and t.l.c. were employed to isolate a minor metabolite of 5-methyl-2-furaldehyde from rat urine. 2. The metabolite was identified by mass spectrometry and independent synthesis as 5-methyl-2-furylmethylketone. 3. A method for quantitative determination of the
Fu-Chi Chen et al.
Journal of natural products, 68(9), 1318-1323 (2005-09-27)
Five new compounds, kotolactone A (1), kotolactone B (2), secokotomolide (3), kotodiol (4), and 2-acetyl-5-dodecylfuran (5), and 36 known compounds have been isolated from the stem wood of Cinnamomum kotoense. The structures of these new compounds were determined by means
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