生物来源
synthetic
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
蒸汽密度
>1 (vs air)
方案
≥98%
折射率
n20/D 1.512 (lit.)
沸点
100-101 °C/25 mmHg (lit.)
密度
1.066 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
musty; nutty; sweet
SMILES字符串
CC(=O)c1ccc(C)o1
InChI
1S/C7H8O2/c1-5-3-4-7(9-5)6(2)8/h3-4H,1-2H3
InChI key
KEFJLCGVTHRGAH-UHFFFAOYSA-N
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应用
- Biochar-extracted liquor stimulates nitrogen related gene expression on improving nitrogen utilization in rice seedling.: This study investigates the use of 2-Acetyl-5-methylfuran derived from biochar-extracted liquor to enhance nitrogen uptake in rice seedlings, showing potential to improve agricultural productivity and environmental sustainability (Gao et al., 2023).
- Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.: This study assesses the presence of 2-Acetyl-5-methylfuran in alcohol-free beers, discussing its implications for food safety and consumer health, highlighting the need for stringent quality control in the beverage industry (Dusart et al., 2022).
- Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process.: Research on the role of 2-Acetyl-5-methylfuran in the flavor profile of smoked chicken, providing valuable information for the food industry on enhancing sensory attributes of smoked meats (Chang et al., 2021).
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