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COO原产地证书/COA分析证书

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W387800

双(甲硫代)甲烷

Name: 双(甲硫代)甲烷
Brand: ALDRICH

≥99%, FG

别名:

二甲硫基甲烷, 双(甲硫基)甲烷

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About This Item

线性分子式:

CH₃SCH₂SCH₃

CAS Number:

1618-26-4

分子量:

108.23

FEMA编号:

3878

Beilstein:

1731143

EC 号:

216-577-9

MDL编号:

MFCD00008564

UNSPSC代码:

12164502

PubChem化学物质编号:

24901927

Flavis编号:

12.118

NACRES:

NA.21

生物来源

synthetic

质量水平

300
400

等级

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

管理合规性

EU Regulation 1334/2008 & 178/2002

方案

≥99%

折射率

n20/D 1.53 (lit.)

沸点

147 °C (lit.)

密度

1.059 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

garlic; green; mushroom; spicy; sulfurous

SMILES字符串

CSCSC

InChI

1S/C3H8S2/c1-4-3-5-2/h3H2,1-2H3

InChI key

LOCDPORVFVOGCR-UHFFFAOYSA-N

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一般描述

Natural occurrence: Truffles cheese, shittake mushrooms, and lobster.

Bis(methylthio)methane, a volatile sulfur compound, is the key component of white truffle aroma. It is also reported to be an off-flavor in crustaceans such as prawn and sand lobster.

应用

RIFM fragrance ingredient safety assessment, bis-(methylthio)methane, CAS Registry Number 1618-26-4.: This safety assessment explores the use of bis(methylthio)methane as a fragrance ingredient. The study evaluates its toxicological profile, confirming its safety for use in various cosmetic and personal care products (Api et al., 2021).

Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach.: Bis(methylthio)methane is identified as a significant aroma compound in Chinese truffle varieties. The research uses a flavoromics approach to map out the aroma profiles, supporting the enhancement of truffle-based products (Feng et al., 2019).

Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle.: This analytical method leverages bis(methylthio)methane as a marker for authenticating truffle products. The study improves the reliability of truffle product verification, ensuring quality control in the food industry (Sciarrone et al., 2018).

Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.: Bis(methylthio)methane is quantified as a key sulfur compound in Swiss Tilsit cheese. The study′s findings contribute to the understanding of cheese aroma profiles, aiding in the development of flavor-enhanced dairy products (Fuchsmann et al., 2015).