W513105
间茴香醛
≥97%
别名:
3-甲氧基苯甲醛
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关于此项目
线性分子式:
CH3OC6H4CHO
化学文摘社编号:
分子量:
136.15
NACRES:
NA.21
Flavis number:
5.158
PubChem Substance ID:
UNSPSC Code:
12164502
EC Number:
209-712-8
MDL number:
Beilstein/REAXYS Number:
606013
Organoleptic:
anise
Biological source:
synthetic
Food allergen:
no known allergens
InChI key
WMPDAIZRQDCGFH-UHFFFAOYSA-N
InChI
1S/C8H8O2/c1-10-8-4-2-3-7(5-8)6-9/h2-6H,1H3
SMILES string
[H]C(=O)c1cccc(OC)c1
biological source
synthetic
reg. compliance
FDA 21 CFR 117
assay
≥97%
refractive index
n20/D 1.553 (lit.)
bp
143 °C/50 mmHg (lit.)
density
1.117 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
anise
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General description
m-Anisaldehyde is a flavoring food additive.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Structural and spectroscopic (UV-Vis, IR, Raman, and NMR) characteristics of anisaldehydes that are flavoring food additives: A density functional study in comparison with experiments.
Altun A, et al
Journal of Molecular Structure, 1128, 590-605 (2017)
Chao-Bin Xue et al.
Bioorganic & medicinal chemistry, 15(5), 2006-2015 (2007-01-30)
Phenoloxidase (PO), also known as tyrosinase, is a key enzyme in insect development, responsible for catalyzing the hydroxylation of tyrosine into o-diphenols and the oxidation of o-diphenols into o-quinones. Inhibition of PO may provide a basis for novel environmentally friendly
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