W513105
间茴香醛
≥97%
别名:
3-甲氧基苯甲醛
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关于此项目
线性分子式:
CH3OC6H4CHO
化学文摘社编号:
分子量:
136.15
Beilstein:
606013
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
5.158
NACRES:
NA.21
生物来源
synthetic
管理合规性
FDA 21 CFR 117
方案
≥97%
折射率
n20/D 1.553 (lit.)
沸点
143 °C/50 mmHg (lit.)
密度
1.117 g/mL at 20 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
anise
SMILES字符串
[H]C(=O)c1cccc(OC)c1
InChI
1S/C8H8O2/c1-10-8-4-2-3-7(5-8)6-9/h2-6H,1H3
InChI key
WMPDAIZRQDCGFH-UHFFFAOYSA-N
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一般描述
m-Anisaldehyde is a flavoring food additive.
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Structural and spectroscopic (UV-Vis, IR, Raman, and NMR) characteristics of anisaldehydes that are flavoring food additives: A density functional study in comparison with experiments.
Altun A, et al
Journal of Molecular Structure, 1128, 590-605 (2017)
Chao-Bin Xue et al.
Bioorganic & medicinal chemistry, 15(5), 2006-2015 (2007-01-30)
Phenoloxidase (PO), also known as tyrosinase, is a key enzyme in insect development, responsible for catalyzing the hydroxylation of tyrosine into o-diphenols and the oxidation of o-diphenols into o-quinones. Inhibition of PO may provide a basis for novel environmentally friendly
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