W513903
4-甲基喹啉
≥99%
别名:
勒吡啶, 4-甲基喹啉
生物来源
synthetic
质量水平
方案
≥99%
折射率
n20/D 1.620 (lit.)
沸点
261-263 °C (lit.)
mp
9-10 °C (lit.)
密度
1.083 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
burnt; oily; floral; sweet
SMILES字符串
Cc1ccnc2ccccc12
InChI
1S/C10H9N/c1-8-6-7-11-10-5-3-2-4-9(8)10/h2-7H,1H3
InChI key
MUDSDYNRBDKLGK-UHFFFAOYSA-N
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一般描述
4-甲基喹啉是一种杂环化合物，常用于食品工业中作为调味成分。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Encyclopedia of Food and Color Additives, 1, 1854-1854 (1997)
S L Pfaller et al.
Canadian journal of microbiology, 45(7), 623-626 (1999-09-25)
Strain Lep1, isolated from a bacterial consortium capable of aerobic degradation of 4-methylquinoline (4-MQ), was chosen for further characterization as it was the only member of the consortium able to grow on 4-MQ in pure culture. Lep1 was identified as
H S Seleem et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 74(4), 869-874 (2009-09-22)
The electronic absorption spectra of a hydrazone: 2-[2-(4-methylquinolin-2-yl)hydrazono]-1,2-diphenylethanone (BHQ) derived from 2-hydrazino-4-methylquinoline and 1,2-diphenylethan-1,2-dione (benzil) have been studied in various solvents of different polarities. The dependence of the band shift Deltaupsilon on the solvent parameters viz.D, Z, E(T), DN, AN
S D Sutton et al.
Applied and environmental microbiology, 62(8), 2910-2914 (1996-08-01)
Methylquinolines and related N-heterocyclic aromatic compounds are common contaminants associated with the use of hydrocarbons in both coal gasification and wood treatment processes. These compounds have been found in groundwater, and many are known mutagens. A stable, five-member bacterial consortium
A Rüger et al.
Biological chemistry Hoppe-Seyler, 374(7), 479-488 (1993-07-01)
A bacterial strain, designated K1, which utilizes 4-methylquinoline and quinoline as sole source of carbon, nitrogen and energy was isolated from soil. Based on its morphological and physiological characteristics, it was classified as Pseudomonas putida biovar B. Four metabolites of
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