W515604
棕榈酸异丙酯
≥90%
别名:
十六酸异丙酯
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关于此项目
线性分子式:
CH3(CH2)14COOCH(CH3)2
化学文摘社编号:
分子量:
298.50
NACRES:
NA.21
Flavis number:
9.606
PubChem Substance ID:
UNSPSC Code:
12164502
EC Number:
205-571-1
MDL number:
Beilstein/REAXYS Number:
1786567
Organoleptic:
oily
Grade:
Fragrance grade
Halal
Halal
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
产品名称
棕榈酸异丙酯, ≥90%
InChI key
XUGNVMKQXJXZCD-UHFFFAOYSA-N
InChI
1S/C19H38O2/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-19(20)21-18(2)3/h18H,4-17H2,1-3H3
SMILES string
CCCCCCCCCCCCCCCC(=O)OC(C)C
biological source
synthetic
grade
Fragrance grade
Halal
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
assay
≥90%
refractive index
n20/D 1.438 (lit.)
mp
11-13 °C (lit.)
density
0.852 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
oily
Gene Information
human ... CNR1(1268), CNR2(1269)
rat ... Faah(29347)
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Disclaimer
用于研发&或非欧盟(EU)食品用途。不用于零售。
General description
棕榈酸异丙酯是在食品工业中用作调味成分的一种脂肪族酯。 它是存在于 Psidium salutare 水果 和煮荞麦粉中的一种挥发性化合物。
存储类别
10 - Combustible liquids
wgk
awg
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1496-1496 (1997)
Volatile flavor compounds of boiled buckwheat flour
Yajima I, et al.
Agricultural and Biological Chemistry, 47(4), 729-738 (1983)
Volatile compounds of Psidium salutare (HBK) Berg. fruit.
Pino JA, et al.
Journal of Agricultural and Food Chemistry, 50(18), 5146-5148 (2002)
Honglei Xi et al.
International journal of pharmaceutics, 436(1-2), 857-861 (2012-07-17)
The aim of this work was to investigate the effect of the stability of hydrogen-bonded ion pairs with organic amines on transdermal penetration of teriflunomide (TEF). Five organic amines, diethylamine (DEtA), triethylamine (TEtA), diethanolamine (DEA), triethanolamine (TEA), and N-(2'-hydroxyethanol)-piperdine (NP)
G Häring et al.
Biochemical and biophysical research communications, 127(3), 911-915 (1985-03-29)
A reverse micellar system containing Tween 85 and water in isopropylpalmitate was developed which permitted the solubilization of bacteria in the form of homogenous organic solutions. The presence of the bacteria in solution was demonstrated by light microscopy. Immediately after
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