A34201
烯丙基甲基硫醚
98%
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线性分子式:
H2C=CHCH2SCH3
化学文摘社编号:
分子量:
88.17
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
方案
98%
表单
liquid
折射率
n20/D 1.4714 (lit.)
沸点
91-93 °C (lit.)
密度
0.803 g/mL at 25 °C (lit.)
储存温度
2-8°C
SMILES字符串
CSCC=C
InChI
1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3
InChI key
NVLPQIPTCCLBEU-UHFFFAOYSA-N
警示用语：
Danger
危险声明
危险分类
Flam. Liq. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
64.4 °F - closed cup
闪点(°C)
18 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
E Germain et al.
Xenobiotica; the fate of foreign compounds in biological systems, 32(12), 1127-1138 (2003-02-21)
1. Diallyl disulphide (DADS), a compound formed from the organosulphur compounds present in garlic, is known for its anticarcinogenic effects in animal models. 2. The aim was to identify and analyse the metabolites produced in vivo after a single oral
Shelli F Farhadian et al.
Physiology & behavior, 105(2), 544-553 (2011-09-29)
The sensation of hunger after a period of fasting and of satiety after eating is crucial to behavioral regulation of food intake, but the biological mechanisms regulating these sensations are incompletely understood. We studied the behavioral and physiological adaptations to
Hsiao-Pei Chang et al.
Journal of agricultural and food chemistry, 53(7), 2530-2534 (2005-03-31)
We previously described that garlic oil derivatives differentially suppress the production of nitric oxide (NO) and prostaglandin E(2) (PGE(2)) in activated macrophages. In the present study, we investigated the effects of the garlic derivatives, diallyl sulfide (DAS), diallyl disulfide (DADS)
Xinpei Li et al.
Journal of separation science, 43(16), 3285-3293 (2020-06-09)
Today, wide variety of adsorbents have been developed for sample pretreatment to concentrate and separate harmful substances. However, only a few solid phase microextraction Arrow adsorbents are commercially available. In this study, we developed a new solid phase microextraction Arrow
Petra M Becker et al.
Veterinary microbiology, 154(3-4), 316-324 (2011-08-10)
Decomposition products of ingested garlic are to a certain extent excreted via the lungs. If the supposed health-supporting capacities associated with garlic extend to these exhaled sulfurous compounds, they could have an effect on the course of pneumonia. In this
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