A34201
烯丙基甲基硫醚
98%
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线性分子式:
H2C=CHCH2SCH3
化学文摘社编号:
分子量:
88.17
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
233-422-0
MDL number:
Assay:
98%
Form:
liquid
InChI key
NVLPQIPTCCLBEU-UHFFFAOYSA-N
InChI
1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3
SMILES string
CSCC=C
assay
98%
form
liquid
refractive index
n20/D 1.4714 (lit.)
bp
91-93 °C (lit.)
density
0.803 g/mL at 25 °C (lit.)
storage temp.
2-8°C
Quality Level
signalword
Danger
hcodes
Hazard Classifications
Flam. Liq. 2
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
64.4 °F - closed cup
flash_point_c
18 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Shelli F Farhadian et al.
Physiology & behavior, 105(2), 544-553 (2011-09-29)
The sensation of hunger after a period of fasting and of satiety after eating is crucial to behavioral regulation of food intake, but the biological mechanisms regulating these sensations are incompletely understood. We studied the behavioral and physiological adaptations to
Destiny M Davenport et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(12), 1753-1762 (2005-07-08)
Organosulfur compounds (OSCs) derived from garlic have been studied for the ability to inhibit experimental cancer in various animal models, primarily through modification of carcinogen detoxification enzymes, such as cytochrome P450 (CYP) enzymes. OSCs vary in structural and physical properties
M K Kwak et al.
Biochemical pharmacology, 47(3), 531-539 (1994-02-09)
Cytochrome P4502E1 (CYP2E1) is active in both detoxication and activation of small organic molecules. The effects of organosulfur compounds including allylsulfide (AS), allylmercaptan (AM) and allylmethylsulfide (AMS) on the expression of CYP2E1 were examined in rats. 4-Nitrophenol, aniline hydroxylase and
M M Reicks et al.
Nutrition and cancer, 25(3), 241-248 (1996-01-01)
Garlic organosulfur compounds exert chemopreventive effects at several organ sites in rodents after administration of chemical carcinogens, possibly by inhibiting carcinogen activation via cytochrome P-450-mediated oxidative metabolism. It has been suggested that the variability in potency of tumor inhibition by
Petra M Becker et al.
Veterinary microbiology, 154(3-4), 316-324 (2011-08-10)
Decomposition products of ingested garlic are to a certain extent excreted via the lungs. If the supposed health-supporting capacities associated with garlic extend to these exhaled sulfurous compounds, they could have an effect on the course of pneumonia. In this
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