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A35801

烯丙基硫

Name: 烯丙基硫
Brand: ALDRICH

97%

别名:

3,3′-硫代双-1-丙烯, NSC 20947, 烯丙基硫醚

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关于此项目

线性分子式:

(CH₂=CHCH₂)₂S

化学文摘社编号:

592-88-1

分子量:

114.21

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24890786

EC Number:

209-775-1

Beilstein/REAXYS Number:

1736016

MDL number:

MFCD00008658

Assay:

97%

Form:

liquid

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属性

vapor density

3.9 (vs air)

Quality Level

100

vapor pressure

7 mmHg ( 20 °C)

assay

97%

form

liquid

refractive index

n20/D 1.490 (lit.)

bp

138 °C (lit.)

mp

−83 °C (lit.)

density

0.887 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

C=CCSCC=C

InChI

1S/C6H10S/c1-3-5-7-6-4-2/h3-4H,1-2,5-6H2

InChI key

UBJVUCKUDDKUJF-UHFFFAOYSA-N

说明

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pictograms

GHS02

signalword

Warning

hcodes

H226

pcodes

P210 - P233 - P240 - P241 - P242 - P243

Hazard Classifications

Flam. Liq. 3

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

114.8 °F - closed cup

flash_point_c

46 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

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Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms.

Xiaonan Lu et al.

The Journal of antimicrobial chemotherapy, 67(8), 1915-1926 (2012-05-03)

Bacterial biofilms pose significant food safety risks because of their attachment to fomites and food surfaces, including fresh produce surfaces. The purpose of this study was to systematically investigate the activity of selected antimicrobials on Campylobacter jejuni biofilms. C. jejuni

Effects of garlic oil on milk fatty acid profile and lipogenesis-related gene expression in mammary gland of dairy goats.

Zhi Zhu et al.

Journal of the science of food and agriculture, 93(3), 560-567 (2012-08-14)

Garlic oil (GO) has blood lipid-lowering effects. Milk fatty acid (FA) originates partly from plasma, and can be affected by the mammary lipogenesis. This study aimed to investigate GO effects on milk FA profile and mammary lipogenesis-related gene expression. Early-lactation

Diallyl trisulfide suppresses the adipogenesis of 3T3-L1 preadipocytes through ERK activation.

Chong-Kuei Lii et al.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(3-4), 478-484 (2011-12-06)

Garlic and its organosulfur compounds display hypolipidemic effects by inhibiting fatty acid and cholesterol synthesis. We investigated the anti-adipogenic effect of diallyl trisulfide (DATS), the second most abundant organosulfide in garlic oil. We studied the effects of DATS in 3T3-L1

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全球贸易项目编号

货号	GTIN
A35801-25ML	04061833361221