A35801
烯丙基硫
97%
别名:
3,3′-硫代双-1-丙烯, NSC 20947, 烯丙基硫醚
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线性分子式:
(CH2=CHCH2)2S
化学文摘社编号:
分子量:
114.21
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
209-775-1
Beilstein/REAXYS Number:
1736016
MDL number:
产品名称
烯丙基硫, 97%
InChI key
UBJVUCKUDDKUJF-UHFFFAOYSA-N
InChI
1S/C6H10S/c1-3-5-7-6-4-2/h3-4H,1-2,5-6H2
SMILES string
C=CCSCC=C
vapor density
3.9 (vs air)
vapor pressure
7 mmHg ( 20 °C)
assay
97%
form
liquid
refractive index
n20/D 1.490 (lit.)
bp
138 °C (lit.)
mp
−83 °C (lit.)
density
0.887 g/mL at 25 °C (lit.)
storage temp.
2-8°C
Quality Level
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signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
114.8 °F - closed cup
flash_point_c
46 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Hsiao-Chi Wang et al.
Annals of the New York Academy of Sciences, 1271, 44-52 (2012-10-12)
Skin cancer is a serious concern whose incidence is increasing at an alarming rate. Allyl sulfides-i.e., sulfur metabolites in garlic oil-have been demonstrated to have anticancer activity against several cancer types, although the mechanisms underlying these effects remain enigmatic. Our
Yi-Chang Cheng et al.
Food chemistry, 136(3-4), 1296-1302 (2012-12-01)
Hypercholesterolemia is a well established risk factor for cardiac cell apoptosis. The purpose of this study is to evaluate the effects of garlic oil on cardiac apoptosis induced by a hypercholesterol diet. Twenty-four male Golden-Syrian hamsters at 3 months of
Tao Zeng et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(3-4), 485-491 (2011-12-06)
Garlic oil (GO) has been shown to partially attenuate ethanol-induced fatty liver, but the underlying mechanisms remain unclear. The current study was designed to evaluate the protective effects of GO against ethanol-induced steatosis in vitro and in vivo, and to
Cui-Li Zhang et al.
International journal of biological sciences, 8(3), 363-374 (2012-03-07)
To investigate the protective effects and the possible mechanisms of garlic oil (GO) against N-nitrosodiethylamine (NDEA)-induced hepatocarcinoma in rats, Wistar rats were gavaged with GO (20 or 40 mg/kg) for 1 week, and then were gavaged with GO and NDEA
Kabilan Velliyagounder et al.
Antimicrobial agents and chemotherapy, 56(5), 2397-2407 (2012-02-15)
The in vitro antibacterial effects of diallyl sulfide (DAS) against the Gram-negative periodontopathogen Aggregatibacter actinomycetemcomitans, the key etiologic agent of the severe form of localized aggressive periodontitis and other nonoral infections, were studied. A. actinomycetemcomitans was treated with garlic extract
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