F19558
呋喃
98%
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关于此项目
经验公式（希尔记法）:
C4H4O
化学文摘社编号:
分子量:
68.07
EC Number:
203-727-3
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
103221
MDL number:
Assay:
98%
InChI key
YLQBMQCUIZJEEH-UHFFFAOYSA-N
InChI
1S/C4H4O/c1-2-4-5-3-1/h1-4H
SMILES string
c1ccoc1
vapor density
2.35 (vs air)
vapor pressure
1672 mmHg ( 55 °C), 31.66 psi ( 55 °C), 493 mmHg ( 20 °C), 9.22 psi ( 20 °C)
assay
98%
contains
0.025 wt. % BHT as inhibitor
expl. lim.
14.3 %
bp
32 °C/758 mmHg (lit.)
density
0.936 g/mL at 25 °C (lit.)
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signalword
Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 1B - Flam. Liq. 1 - Muta. 2 - Skin Irrit. 2 - STOT RE 2
supp_hazards
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
-32.8 °F - closed cup
flash_point_c
-36 °C - closed cup
法规信息
新产品
此项目有
Prashant Sonar et al.
Chemical communications (Cambridge, England), 49(16), 1588-1590 (2012-11-09)
A fluorenone based alternating copolymer () with a furan based fused aromatic moiety has been designed and synthesized. exhibits a small band gap with a lower HOMO value. Testing this polymer semiconductor as the active layer in organic thin-film transistors
Rialet Pieters et al.
Environment international, 66, 71-78 (2014-02-18)
In South Africa, 26-50% of households use solid fuel for cooking food and heating houses. When used as fuel, wood and chlorinated waste are known sources of polychlorinated dibenzo-para-dioxins, polychlorinated dibenzofurans (PCDD/Fs), and polychlorinated biphenyls (PCBs). Here, we compare PCDD/F
C W Heppner et al.
Food additives and contaminants, 24 Suppl 1, 114-121 (2007-09-22)
Furan is an organic, volatile compound used in various chemical-manufacturing industries. Headspace gas chromatography is the analytical method of choice for obtaining reliable results on its occurrence. The presence of furan in some food items has been known since the
Sabrina Moro et al.
Molecular nutrition & food research, 56(8), 1197-1211 (2012-05-30)
Furan is formed in a variety of heat-treated foods through thermal degradation of natural food constituents. Relatively high levels of furan contamination are found in ground roasted coffee, instant coffee, and processed baby foods. European exposure estimates suggest that mean
Thomas Wenzl et al.
Analytical and bioanalytical chemistry, 389(1), 119-137 (2007-08-04)
Heat-induced food contaminants have attracted attention of both the scientific community and the public in recent years. The presence of substances considered possibly or probably carcinogenic to humans has triggered an extensive debate on the healthiness of even staple foods.
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