H1000
十七酸
98%
别名:
C17:0, NSC 3743, 十七烷酸, 十七碳酸
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线性分子式:
CH3(CH2)15COOH
化学文摘社编号:
分子量:
270.45
EC Number:
208-027-1
UNSPSC Code:
12352103
PubChem Substance ID:
Beilstein/REAXYS Number:
1781004
MDL number:
assay
98%
SMILES string
CCCCCCCCCCCCCCCCC(O)=O
InChI key
KEMQGTRYUADPNZ-UHFFFAOYSA-N
InChI
1S/C17H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19/h2-16H2,1H3,(H,18,19)
bp
227 °C/100 mmHg (lit.)
mp
59-61 °C (lit.)
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ppe
dust mask type N95 (US), Eyeshields, Gloves
存储类别
11 - Combustible Solids
法规信息
新产品
此项目有
L Byberg et al.
Arteriosclerosis, thrombosis, and vascular biology, 21(12), 2086-2092 (2001-12-18)
High plasminogen activator inhibitor (PAI)-1 levels and poor dietary fat quality are potential risk factors for cardiovascular disease. The aim was to investigate the cross-sectional associations between PAI-1 activity and dietary nutrient intake, focusing on fat quality, in a population-based
Gonzalo Ortiz-Álvarez et al.
Neuron, 102(1), 159-172 (2019-03-03)
Adult neural stem cells and multiciliated ependymal cells are glial cells essential for neurological functions. Together, they make up the adult neurogenic niche. Using both high-throughput clonal analysis and single-cell resolution of progenitor division patterns and fate, we show that
Jia Ling et al.
Molecular cell, 75(6), 1178-1187 (2019-08-14)
In complex genetic loci, individual enhancers interact most often with specific basal promoters. Here we investigate the activation of the Bicoid target gene hunchback (hb), which contains two basal promoters (P1 and P2). Early in embryogenesis, P1 is silent, while
Megan K North et al.
Meat science, 157, 107888-107888 (2019-07-22)
This study examined the effects of dietary quercetin on the fatty acid (FA) profile of rabbit caecotrophes, dissectible fat, Longissimus thoracis et lumborum (LTL) muscle and hindleg (HL) meat. Sixteen male and sixteen female New Zealand White rabbits were fed
Eva Warensjö et al.
The British journal of nutrition, 91(4), 635-642 (2004-03-24)
Milk fat is high in saturated fatty acids (SFA) and high intakes of SFA are associated with cardiovascular diseases. The aim of the present study was to prospectively evaluate the potential risk of a first-ever acute myocardial infarction (AMI) in
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