方案
≥99%
表单
powder, flakes, or chunks
沸点
257 °C/100 mmHg (lit.)
mp
51-53 °C (lit.)
官能团
carboxylic acid
运输
ambient
储存温度
room temp
SMILES字符串
CCCCCCCCCCCCCCC(O)=O
InChI
1S/C15H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17/h2-14H2,1H3,(H,16,17)
InChI key
WQEPLUUGTLDZJY-UHFFFAOYSA-N
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储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
Hidenori Seki et al.
Circulation journal : official journal of the Japanese Circulation Society, 69(3), 311-319 (2005-02-26)
(18)F-fluorodeoxyglucose (FDG) positron-emission tomography (PET) is assumed to be the most useful method of evaluating the viability of the myocardium, but its use is limited by the need for a cyclotron. In the present study, the ability of a combination
Mamoru Nanasato et al.
European journal of nuclear medicine and molecular imaging, 31(11), 1512-1521 (2004-07-03)
It is unclear whether 123I-labelled beta-methyl iodophenyl pentadecanoic acid (123I-BMIPP) myocardial scintigraphy adds further predictive value for future cardiac events compared with the variables obtained during cardiac catheterisation in patients with acute myocardial infarction (AMI) treated with primary percutaneous coronary
M C Jong et al.
Diabetes, 50(12), 2779-2785 (2001-11-28)
Apolipoprotein (APO) C1 is a 6.6-kDa protein present in plasma and associated with lipoproteins. Using hyperinsulinemic-euglycemic clamp tests, we previously found that in APOC1 transgenic mice, the whole-body insulin-mediated glucose uptake is increased concomitant with a decreased fatty acid uptake.
A Wolk et al.
The Journal of nutrition, 131(3), 828-833 (2001-03-10)
The fatty acid intake is in part reflected by the fatty acid composition of adipose tissue and serum lipids. We evaluated whether the proportions of myristic (14:0), pentadecanoic (15:0) and heptadecanoic (17:0) fatty acids in the adipose tissue triacylglycerols and
A Wolk et al.
The American journal of clinical nutrition, 68(2), 291-295 (1998-08-13)
We evaluated whether the adipose tissue content of 2 fatty acids of exogenous origin specific for ruminant fat, 15:0 and 17:0, reflect average long-term dairy fat consumption in free-living subjects. In 81 healthy women aged 30-77 y, we compared the
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