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经验公式(希尔记法):
C4H7NO2S
化学文摘社编号:
分子量:
133.17
UNSPSC Code:
12352106
NACRES:
NA.22
PubChem Substance ID:
EC Number:
252-106-3
Beilstein/REAXYS Number:
81065
MDL number:
InChI key
DZLNHFMRPBPULJ-VKHMYHEASA-N
InChI
1S/C4H7NO2S/c6-4(7)3-1-8-2-5-3/h3,5H,1-2H2,(H,6,7)/t3-/m0/s1
SMILES string
OC(=O)[C@@H]1CSCN1
assay
98%
form
powder
optical activity
[α]20/D −141°, c = 1.3 in H2O
reaction suitability
reaction type: solution phase peptide synthesis
color
white
mp
190-200 °C (dec.) (lit.)
Quality Level
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Application
用于肽偶联反应。
signalword
Danger
Hazard Classifications
Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Bioorganic & Medicinal Chemistry Letters, 4, 887-887 (1994)
Mónica De la Fuente
The Proceedings of the Nutrition Society, 69(4), 651-659 (2010-09-30)
Several immune functions are markers of health, biological age and predictors of longevity. A chronic oxidative and inflammatory state is the main cause of ageing and the immune system is involved in the rate of ageing. Thus, several murine models
Guang-Yong Li et al.
Environmental health perspectives, 115(10), 1460-1466 (2007-10-17)
Formaldehyde (FA) is classified as a human carcinogen and has been linked to increased leukemia rates in some epidemiologic studies. Inhalation of FA induces sensory irritation at relatively low concentrations. However, little is known concerning the cellular alterations observed after
Convergent chemical synthesis of proteins by ligation of peptide hydrazides.
Ge-Min Fang et al.
Angewandte Chemie (International ed. in English), 51(41), 10347-10350 (2012-09-13)
Ana Navarro et al.
Antioxidants & redox signaling, 9(1), 131-141 (2006-11-23)
Male mice on a diet supplemented with thioproline (l-thiazolidine-4-carboxylic acid), a physiological metabolite of 5-hydroxytryptamine, at 2.0 g/kg of food from 28 weeks of age and for their entire life, showed a 23-29% increased median and maximal life span. These
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