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Merck
CN

T68802

1,2,4-三甲氧基苯

97%

别名:

羟基氢醌三甲醚

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线性分子式:
C6H3(OCH3)3
化学文摘社编号:
分子量:
168.19
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
205-219-7
Beilstein/REAXYS Number:
2047579
MDL number:
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产品名称

1,2,4-三甲氧基苯, 97%

InChI key

AGIQIOSHSMJYJP-UHFFFAOYSA-N

InChI

1S/C9H12O3/c1-10-7-4-5-8(11-2)9(6-7)12-3/h4-6H,1-3H3

SMILES string

COc1ccc(OC)c(OC)c1

assay

97%

refractive index

n20/D 1.533 (lit.)

bp

247 °C (lit.)

density

1.126 g/mL at 25 °C (lit.)

Quality Level

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存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves


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分析证书(COA)

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Daniela Mihats et al.
International journal of food sciences and nutrition, 68(5), 569-576 (2016-12-06)
Levels of estragole in fennel teas (n = 42) on the Austrian market and the associated dietary exposure were assessed in this study. The estimated daily exposure from consumption of fennel teas ranged from 0.25 to 5.04 μg kg
Elizabeth S Andrews et al.
Journal of chemical ecology, 33(9), 1682-1691 (2007-07-31)
Mutualists and antagonists may place conflicting selection pressures on plant traits. For example, the evolution of floral traits is typically studied in the context of attracting pollinators, but traits may incur fitness costs if they are also attractive to antagonists.
Ting Zhang et al.
Molecules (Basel, Switzerland), 24(24) (2019-12-11)
The unpleasant stale note is a negative factor hindering the consumption of instant ripened Pu-erh tea products. This study focused on investigating volatile chemicals in instant ripened Pu-erh tea that could mask the stale note via sensory evaluation, gas chromatography-mass
Serdar Durdagi et al.
Bioorganic & medicinal chemistry, 19(4), 1381-1389 (2011-02-02)
Carbonic anhydrases (CAs, EC 4.2.1.1) are inhibited by sulfonamides, inorganic anions, phenols, coumarins (acting as prodrugs) and polyamines. A novel class of CA inhibitors (CAIs), interacting with the CA isozymes I, II (cytosolic) and IX, XII (transmembrane, tumor-associated) in a

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