W200301
乙醛
≥99%, meets FCC analytical specification
别名:
乙醛
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关于此项目
线性分子式:
CH3CHO
化学文摘社编号:
分子量:
44.05
FEMA Number:
2003
Council of Europe no.:
89
UNSPSC Code:
12164502
eCl@ss:
39021102
PubChem Substance ID:
EC Number:
200-836-8
Flavis number:
5.001
MDL number:
Beilstein/REAXYS Number:
505984
Organoleptic:
pungent; ethereal; fruity
Grade:
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC=O
InChI
1S/C2H4O/c1-2-3/h2H,1H3
InChI key
IKHGUXGNUITLKF-UHFFFAOYSA-N
biological source
synthetic
grade
Kosher
reg. compliance
meets FCC analytical specification, meets analytical specifications of FCC
vapor density
1.52 (vs air)
vapor pressure
14.63 psi ( 20 °C)
assay
≥99%
autoignition temp.
365 °F
expl. lim.
60 %
Quality Level
bp
21 °C (lit.)
mp
−125 °C (lit.)
density
0.785 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
pungent; ethereal; fruity
storage temp.
2-8°C
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General description
Acetaldehyde is an important volatile flavoring compound found in Sherry-like wines and also in many fruits. It is mainly used as a flavoring ingredient in milk products, fruit juices, and soft drinks.
signalword
Danger
hcodes
Hazard Classifications
Carc. 1B - Eye Irrit. 2 - Flam. Liq. 1 - Muta. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
-38.0 °F - closed cup
flash_point_c
-38.89 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
法规信息
新产品
此项目有
Encyclopedia of Food and Color Additives, 1, 9-9 (1997)
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 7-7 (2012)
Food Flavors: Chemical, Sensory and Technological Properties, 291-291 (2011)
Marjie L Hard et al.
Placenta, 24(2-3), 149-154 (2003-02-05)
Significant interindividual variability exists following maternal alcohol consumption; not all children born to alcoholic women manifest the symptoms associated with foetal alcohol spectrum disorder (FASD). To investigate the potential role of the placenta as a source of variability by determining
Tetsuji Yokoyama et al.
Alcoholism, clinical and experimental research, 29(4), 622-630 (2005-04-19)
Elevated mean corpuscular volume (MCV) is a traditional biological marker for alcohol abuse and alcoholism, but the underlying mechanism is unclear. Three recent epidemiologic studies consistently showed that MCV was elevated by alcohol drinking more markedly among individuals with genetically
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