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Merck
CN

W200700

三醋精

99%, FCC, FG

别名:

三醋酸甘油酯, 甘油三乙酸酯, 甘油三醋酸酯

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关于此项目

线性分子式:
(CH3COOCH2)2CHOCOCH3
化学文摘社编号:
102-76-1
分子量:
218.20
NACRES:
NA.21
PubChem Substance ID:
329830433
UNSPSC Code:
12164502
FEMA Number:
2007
E Number:
E 1518
EC Number:
203-051-9
MDL number:
MFCD00008716
Beilstein/REAXYS Number:
1792353
Organoleptic:
clean
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

主要文件

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InChI key

URAYPUMNDPQOKB-UHFFFAOYSA-N

InChI

1S/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3

SMILES string

CC(=O)OCC(COC(C)=O)OC(C)=O

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1333/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 184.1901

vapor density

7.52 (vs air)

assay

99%

autoignition temp.

809 °F

expl. lim.

1.05 %, 189 °F, 7.73 %, 215 °F

refractive index

n25/D 1.429-1.431 (lit.)

bp

258 °C (lit.)

mp

3 °C (lit.)

density

1.16 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

clean

Quality Level

300, 400

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相关类别

General description

三醋精是甘油和乙酸的三酯，天然存在于木瓜中。它主要用作冰淇淋、非酒精饮料和烘焙食品中的合成调味剂。

Application


  • 用于锂离子电池的三乙酸甘油酯基阻燃高温电解质。: 本论文重点介绍了三醋酸甘油酯作为阻燃剂和高温稳定电解质成分在锂离子电池中的应用，提高了安全性和效率（Wu X et al., 2024）。

  • 理解热熔挤出过程中对聚乙烯醇基体系可加工性至关重要的热、流变和机械参数的相互作用。: 研究了三醋酸甘油酯对热熔挤出中聚乙烯醇可加工性的影响，重点研究了其作为增塑剂改变热学和机械性质的作用（Hess F et al., 2024）。

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

298.4 °F - closed cup

flash_point_c

148 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBS2771
SHBS0401
SHBQ7198
SHBR0320
SHBQ8662

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Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 542-542 (1971)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 2822-2822 (1997)
Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 7-7 (2012)
Seung Jun Choi et al.
Journal of agricultural and food chemistry, 57(23), 11349-11353 (2009-11-07)
Citral is widely used in the beverage, food, and fragrance industries for its characteristic flavor profile. However, it chemically degrades over time in aqueous solutions due to an acid-catalyzed reaction, which leads to loss of desirable flavor notes and formation
Huayin Pu et al.
Journal of agricultural and food chemistry, 59(10), 5738-5745 (2011-04-26)
An oral colon-targeting controlled release system based on resistant starch acetate (RSA) as a film-coating material was developed. The RSA was successfully synthesized, and its digestion resistibility could be improved by increasing the degree of substitution (DS), which was favorable
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