推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1901
蒸汽密度
7.52 (vs air)
方案
99%
自燃温度
809 °F
expl. lim.
1.05 %, 189 °F
7.73 %, 215 °F
折射率
n25/D 1.429-1.431 (lit.)
沸点
258 °C (lit.)
mp
3 °C (lit.)
密度
1.16 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
clean
SMILES字符串
CC(=O)OCC(COC(C)=O)OC(C)=O
InChI
1S/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3
InChI key
URAYPUMNDPQOKB-UHFFFAOYSA-N
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一般描述
三醋精是甘油和乙酸的三酯，天然存在于木瓜中。它主要用作冰淇淋、非酒精饮料和烘焙食品中的合成调味剂。
应用
- 用于锂离子电池的三乙酸甘油酯基阻燃高温电解质。: 本论文重点介绍了三醋酸甘油酯作为阻燃剂和高温稳定电解质成分在锂离子电池中的应用，提高了安全性和效率（Wu X et al., 2024）。
- 理解热熔挤出过程中对聚乙烯醇基体系可加工性至关重要的热、流变和机械参数的相互作用。: 研究了三醋酸甘油酯对热熔挤出中聚乙烯醇可加工性的影响，重点研究了其作为增塑剂改变热学和机械性质的作用（Hess F et al., 2024）。
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
298.4 °F - closed cup
闪点(°C)
148 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 7-7 (2012)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 2822-2822 (1997)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 542-542 (1971)
Shanhui Zhu et al.
Bioresource technology, 130, 45-51 (2013-01-12)
The synthesis of bioadditives for biofuels from glycerol esterification with acetic acid was performed over zirconia supported heteropolyacids catalysts using H(4)SiW(12)O(40) (HSiW), H(3)PW(12)O(40) (HPW) and H(3)PMo(12)O(40) (HPMo) as active compounds. The as-prepared catalysts were characterized by N(2)-physisorption, XRD, Raman spectroscopy
C N Madhavarao et al.
Journal of inherited metabolic disease, 32(5), 640-640 (2009-08-18)
Canavan disease (CD) is a fatal dysmyelinating genetic disorder associated with aspartoacylase deficiency, resulting in decreased brain acetate levels and reduced myelin lipid synthesis in the developing brain. Here we tested tolerability of a potent acetate precursor, glyceryl triacetate (GTA)
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