W201201
琼脂
fine powder, FCC
别名:
琼脂-琼脂, 胶琼脂
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关于此项目
线性分子式:
(C12H18O9)n
化学文摘社编号:
UNSPSC Code:
12164502
FEMA Number:
2012
NACRES:
NA.21
EC Number:
232-658-1
MDL number:
Organoleptic:
odorless
Biological source:
synthetic
Food allergen:
no known allergens
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
biological source
synthetic
reg. compliance
FCC, FDA 21 CFR 117, FDA 21 CFR 150.161, FDA 21 CFR 184.1115
form
fine powder
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)
Jacky M Tiang et al.
PloS one, 6(2), e17031-e17031 (2011-02-25)
Arylamine N-acetyltransferase-1 (NAT1) is an enzyme that catalyzes the biotransformation of arylamine and hydrazine substrates. It also has a role in the catabolism of the folate metabolite p-aminobenzoyl glutamate. Recent bioinformatics studies have correlated NAT1 expression with various cancer subtypes.
Xiaomin Liu et al.
Medical image computing and computer-assisted intervention : MICCAI ... International Conference on Medical Image Computing and Computer-Assisted Intervention, 15(Pt 1), 373-380 (2013-01-05)
Automatically detecting and tracking the motion of Myxococcus xanthus bacteria provide essential information for studying bacterial cell motility mechanisms and collective behaviors. However, this problem is difficult due to the low contrast of microscopy images, cell clustering and colliding behaviors
Matteo Francavilla et al.
Carbohydrate polymers, 92(2), 1555-1560 (2013-02-13)
Porous agar materials have been prepared from marine macroalgae species using a simple microwave-assisted extraction/drying methodology, providing a new family of polysaccharide derived porous solids. The microwave-assisted extraction allows a more efficient and less time-consuming extraction of the polysaccharide compared
Amanda R Smith et al.
Journal of food protection, 76(4), 674-679 (2013-04-12)
Quality control procedures during food processing may involve direct inoculation of food samples onto appropriate selective media for subsequent enumeration. However, sublethally injured bacteria often fail to grow, enabling them to evade detection and intervention measures and ultimately threaten the
A Ia Mukhachev et al.
Zhurnal mikrobiologii, epidemiologii, i immunobiologii, (2)(2), 28-37 (2013-06-29)
Study the influence of low temperature (cold) electrolyte plasma (CEP) on survivability of some mycoplasma strains growing in agar as well as mycoplasma that most frequently contaminate transplantable human cell lines of normal and malignant origin with the aim of
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