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Merck
CN

W206105

α-戊基肉桂醛

mixture of cis and trans, ≥97%, stabilized, FG

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线性分子式:
C6H5CH=C[(CH2)4CH3]CHO
化学文摘社编号:
122-40-7
分子量:
202.29
FEMA Number:
2061
Council of Europe no.:
128
UNSPSC Code:
12164502
PubChem Substance ID:
24900830
Flavis number:
5.040
NACRES:
NA.21
MDL number:
MFCD00006988
Organoleptic:
fruity; floral; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens

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产品名称

α-戊基肉桂醛, mixture of cis and trans, ≥97%, stabilized, FG

SMILES string

[H]C(/C(CCCCC)=C/C1=CC=CC=C1)=O

InChI

1S/C14H18O/c1-2-3-5-10-14(12-15)11-13-8-6-4-7-9-13/h4,6-9,11-12H,2-3,5,10H2,1H3/b14-11+

InChI key

HMKKIXGYKWDQSV-SDNWHVSQSA-N

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥97%

contains

BHT as stabilizer

composition

contains IFRA and EU 1223/2009 restricted α-amylcinnamaldehyde

refractive index

n20/D 1.557 (lit.)

bp

287-290 °C (lit.)

density

0.97 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

amyl cinnamal

organoleptic

fruity; floral; sweet

Quality Level

300
400

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相关类别

存储类别

10 - Combustible liquids

pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

hcodes

H317,H411

Hazard Classifications

Aquatic Chronic 2 - Skin Sens. 1

wgk

WGK 2

flash_point_f

294.8 °F

flash_point_c

146 °C

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBN8859
SHBN8861
SHBM6968
MKBX3194V
MKCH0419

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Eiram N Elahi et al.
Chemical research in toxicology, 17(3), 301-310 (2004-03-18)
Skin protein modification (haptenation) is thought to be a key step in the manifestation of sensitization to low molecular mass chemicals (<500 g/mol). For sensitizing chemicals that are not protein reactive, it is hypothesised that metabolic activation can convert such
J D Guin et al.
Journal of the American Academy of Dermatology, 8(1), 76-80 (1983-01-01)
Sensitivity to alpha-amylcinnamic aldehyde (alpha-AcAld) is apparently uncommon, but, like allergy to alpha-amylcinnamic alcohol (alpha-AcAlc), it often accompanies allergy to the perfume in Mycolog cream. Although alpha-AcAlc is a known ingredient, alpha-AcAld is not. However, gas-liquid chromatographic analysis shows alpha-AcAld
S C Rastogi et al.
Contact dermatitis, 38(1), 29-35 (1998-03-21)
Deodorants are one of the most frequently used types of cosmetics and side-effects from them are common. Recent studies relate perfume allergy to this type of product. 73 deodorants were analyzed by gas chromatography--mass spectrometry for the determination of the
Rowe, D.
Perfumer & Flavorist, 30, 20-20 (2005)
S C Rastogi et al.
Contact dermatitis, 34(6), 423-426 (1996-06-01)
In the present study, we have investigated 42 cosmetic products based on natural ingredients for content of 11 fragrance substances: geraniol, hydroxycitronellal, eugenol, isoeugenol, cinnamic aldehyde, cinnamic alcohol, alpha-amylcinnamic aldehyde, citral, coumarin, dihydrocoumarin and alpha-hexylcinnamic aldehyde. The study revealed that

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