α-戊基肉桂醛

产品名称

α-戊基肉桂醛, mixture of cis and trans, ≥97%, natural, FG

assay

≥97%

InChI key

HMKKIXGYKWDQSV-SDNWHVSQSA-N

InChI

1S/C14H18O/c1-2-3-5-10-14(12-15)11-13-8-6-4-7-9-13/h4,6-9,11-12H,2-3,5,10H2,1H3/b14-11+

SMILES string

[H]C(/C(CCCCC)=C/C1=CC=CC=C1)=O

biological source

botanical

grade

FG
Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.510

composition

contains IFRA and EU 1223/2009 restricted α-Amylcinnamaldehyde

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.557 (lit.)

bp

287-290 °C (lit.)

density

0.97 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

amyl cinnamal

greener alternative category

Aligned

organoleptic

floral; spicy; sweet

Quality Level

300