W207403
己酸戊酯
≥98%, FG
别名:
NSC 46119, NSC 53794, 己酸戊酯, 己酸正戊酯
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关于此项目
线性分子式:
CH3(CH2)4CO2(CH2)4CH3
化学文摘社编号:
分子量:
186.29
FEMA编号:
2074
EC 号:
欧洲委员会编号:
315
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.065
NACRES:
NA.21
Agency:
meets purity specifications of JECFA
生物来源
synthetic
质量水平
等级
FG
Halal
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥98%
折射率
n20/D 1.42 (lit.)
沸点
226 °C (lit.)
密度
0.858 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; fruity; waxy; sweet
SMILES字符串
CCCCCOC(=O)CCCCC
InChI
1S/C11H22O2/c1-3-5-7-9-11(12)13-10-8-6-4-2/h3-10H2,1-2H3
InChI key
WRFZKAGPPQGDDQ-UHFFFAOYSA-N
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一般描述
Amyl hexanoate is a volatile flavor compound that is reported to occur in mayhaw fruit, apricot, and banana.
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
195.8 °F - closed cup
闪点(°C)
91 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Identification of volatile compounds from ripe mayhaw fruit (Crataegus opaca, C. aestivalis, and C. rufula).
Horvat RJ, et al.
Journal of Food Quality, 14(4), 307-312 (1991)
Volatile constituents of apricot (Prunus armeniaca).
Takeoka GR, et al.
Journal of Agricultural and Food Chemistry, 38(2), 471-477 (1990)
Biogenesis of banana volatiles.
Tressl R & Drawert F.
Journal of Agricultural and Food Chemistry, 21(4), 560-565 (1973)
Wei Wu et al.
Drug metabolism and disposition: the biological fate of chemicals, 43(12), 1855-1863 (2015-09-12)
The multispecific organic anion drug transporters OAT6 (SLC22A20) and OAT1 (SLC22A6) are expressed in nasal epithelial cells and both can bind odorants. Sequence analysis of OAT6 revealed an evolutionarily conserved 79-amino acid (AA) fragment present not only in OAT6 but
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