W207403
己酸戊酯
≥98%, FG
别名:
NSC 46119, NSC 53794, 己酸戊酯, 己酸正戊酯
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关于此项目
线性分子式:
CH3(CH2)4CO2(CH2)4CH3
化学文摘社编号:
分子量:
186.29
FEMA Number:
2074
Council of Europe no.:
315
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.065
EC Number:
208-732-4
NACRES:
NA.21
MDL number:
Organoleptic:
green; fruity; waxy; sweet
Grade:
FG
Halal
Halal
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
己酸戊酯, ≥98%, FG
SMILES string
CCCCCOC(=O)CCCCC
InChI
1S/C11H22O2/c1-3-5-7-9-11(12)13-10-8-6-4-2/h3-10H2,1-2H3
InChI key
WRFZKAGPPQGDDQ-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Halal
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.42 (lit.)
bp
226 °C (lit.)
density
0.858 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; waxy; sweet
Quality Level
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General description
Amyl hexanoate is a volatile flavor compound that is reported to occur in mayhaw fruit, apricot, and banana.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
195.8 °F - closed cup
flash_point_c
91 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Volatile constituents of apricot (Prunus armeniaca).
Takeoka GR, et al.
Journal of Agricultural and Food Chemistry, 38(2), 471-477 (1990)
Identification of volatile compounds from ripe mayhaw fruit (Crataegus opaca, C. aestivalis, and C. rufula).
Horvat RJ, et al.
Journal of Food Quality, 14(4), 307-312 (1991)
Biogenesis of banana volatiles.
Tressl R & Drawert F.
Journal of Agricultural and Food Chemistry, 21(4), 560-565 (1973)
Wei Wu et al.
Drug metabolism and disposition: the biological fate of chemicals, 43(12), 1855-1863 (2015-09-12)
The multispecific organic anion drug transporters OAT6 (SLC22A20) and OAT1 (SLC22A6) are expressed in nasal epithelial cells and both can bind odorants. Sequence analysis of OAT6 revealed an evolutionarily conserved 79-amino acid (AA) fragment present not only in OAT6 but
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