W207705
月桂酸异戊酯
≥97%
别名:
3-Methylbutyl dodecanoate, Isopentyl dodecanoate
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关于此项目
线性分子式:
CH3(CH2)10CO2CH2CH2CH(CH3)2
化学文摘社编号:
分子量:
270.45
FEMA Number:
2077
Council of Europe no.:
379
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.103
EC Number:
228-626-1
NACRES:
NA.21
MDL number:
Organoleptic:
creamy; fatty; wine-like
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCCCCCCCCCCC(=O)OCCC(C)C
InChI
1S/C17H34O2/c1-4-5-6-7-8-9-10-11-12-13-17(18)19-15-14-16(2)3/h16H,4-15H2,1-3H3
InChI key
FVKRIDSRWFEQME-UHFFFAOYSA-N
biological source
synthetic
agency
meets purity specifications of JECFA
reg. compliance
FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.436 (lit.)
density
0.856 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
creamy; fatty; wine-like
Quality Level
General description
Isoamyl laurate is a fatty acid ester that is generally used as a flavor compound in beer and wine.
Biochem/physiol Actions
10ppm 时的味道
5.0% 时的气味
Other Notes
天然存在：朗姆酒、麦芽、威士忌、白葡萄酒和青梅酒、啤酒、葡萄白兰地。
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Synthesis of isoamyl laurate and isoamyl stearate in supercritical carbon dioxide.
Varma MN & Madras G.
Applied Biochemistry and Biotechnology, 141(1), 139-147 (2007)
Mosciano, G.
Perfumer & Flavorist, 24, 50-50 (1999)
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