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线性分子式:
CH3(CH2)6CO2CH2CH2CH(CH3)2
化学文摘社编号:
分子量:
214.34
FEMA Number:
2080
Council of Europe no.:
401
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.120
EC Number:
218-004-8
NACRES:
NA.21
MDL number:
Organoleptic:
coconut; green; fruity; waxy; pineapple; sweet
Grade:
FG
Halal
Halal
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
辛酸异戊酯, ≥98%, FG
SMILES string
CCCCCCCC(=O)OCCC(C)C
InChI key
XKWSWANXMRXDES-UHFFFAOYSA-N
InChI
1S/C13H26O2/c1-4-5-6-7-8-9-13(14)15-11-10-12(2)3/h12H,4-11H2,1-3H3
biological source
synthetic
grade
FG
Halal
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.426 (lit.)
bp
260 °C
density
0.861 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
coconut; green; fruity; waxy; pineapple; sweet
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Biochem/physiol Actions
20ppm 时的味道
Other Notes
天然存在:苏格兰威士忌、波本威士忌、葡萄酒、香蕉、苹果和草莓。
General description
Isoamyl octanoate is an aroma compound found in different kinds of wine.
signalword
Warning
hcodes
Hazard Classifications
Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Determination of volatile aroma compounds of Blaufrankisch wines extracted by solid-phase microextraction.
Vas G, et al.
Journal of Chromatographic Science, 36(10), 505-510 (1998)
Volatile compounds by SPME-GC as age markers of sparkling wines.
Francioli S, et al.
American Journal of Enology and Viticulture, 54(3), 158-162 (2003)
Quantitative determination of the odorants of young red wines from different grape varieties.
Ferreira V, et al.
Journal of the Science of Food and Agriculture, 80(11), 1659-1667 (2000)
Mosciano, G.
Perfumer & Flavorist, 24, 50-50 (1999)
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