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Merck
CN

W208100

Sigma-Aldrich

Isoamyl phenylacetate

greener alternative

natural, ≥98%, FG

别名:

3-methylbutyl 2-phenylacetate, Iso amyl alpha-toluate, Phenyl acetic acid isopentyl ester

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关于此项目

经验公式（希尔记法）:
C13H18O2
化学文摘社编号:
102-19-2
分子量:
206.28
FEMA编号:
2081
EC 号:
203-012-6
欧洲委员会编号:
2161
MDL编号:
MFCD00026517
UNSPSC代码:
12164502
Flavis编号:
9.789
NACRES:
NA.21
Agency:
follows IFRA guidelines

主要文件

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等级

FG
Fragrance grade
Halal
Kosher
natural

质量水平

300

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

方案

≥98%

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.485 (lit.)

沸点

268 °C (lit.)

密度

0.975 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

环保替代产品分类

Aligned

性状检查

honey; rose; sweet

SMILES字符串

CC(C)CCOC(=O)Cc1ccccc1

InChI

1S/C13H18O2/c1-11(2)8-9-15-13(14)10-12-6-4-3-5-7-12/h3-7,11H,8-10H2,1-2H3

InChI key

QWBQBUWZZBUFHN-UHFFFAOYSA-N

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相关类别

一般描述

Isoamyl phenylacetate, a phenethyl alcohol derivative, is commonly used as a flavor additive in tobacco. It is one of the volatile compounds found in apple pomace.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H315

危险分类

Skin Irrit. 2

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

217.9 °F

闪点(°C)

103.3 °C

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT2013
SHBT1273
SHBS8898
SHBP5202
SHBN5566

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Qualitative and Quantitative Analysis of Flavor Additives on Tobacco Products Using SPME- GC- Mass Spectroscopy
Clark TJ and Bunch JE
Journal of Agricultural and Food Chemistry, 45(3), 844-849 (1997)
Determination of Volatile Compounds in Apple Pomace by Stir Bar Sorptive Extraction and Gas Chromatography-Mass Spectrometry (SBSE-GC-MS).
Madrera RR and Valles BS
Journal of Food Science, 76(9) (2011)
T B Adams et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(8), 1179-1206 (2005-06-14)
This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700

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